Bonci La Torta ‘Isidoro’ with Amaretto (order now, available mid November)
Born in the small town of Montevarchi where Bonci bakery is based, Isidoro del Lungo was a literary and historical critic and a recognized poet and writer. Bonci bakery has chosen to honour his brilliant and sophisticated nature with this remarkable dessert – a dense almond meal cake with a rich layer of apricot jam, soaked with aromatic amaretto (almond) liqueur. Distinguished, nuanced and truly remarkable.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 600g box
Bonci La Torta ‘Martinelli’ Almond & Carrot flour (order now, available mid November)
A unique cake made in honour of Giovanni Martinelli, a seventeenth century Florentine painter with an enigmatic personality. This eye-catching cake is inspired by one of his most famous works and is made with almond and carrot flour to create it striking appearance. As an extra layer of indulgence, it’s generously soaked with ruby-red Florentine alkermes liqueur.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 600g box
Bonci Panbriacone Limoncello 850g (order now, available mid November)
Panbriacone made with pieces of candied lemon peel then soaked with Sorrento IGP limoncello liqueur – the taste of the sun. A creation by Bonci, Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 850g in box
Bonci Panbriacone with Pear and Chocolate Chips 850g (order now, available mid November)
Panbriacone made with pieces of soft, glace pear and dark chocolate chips, soaked with Poire Williams pear liqueur. A creation by Bonci, Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 850g in box
Bonci Panpepato 230g (order now, available mid November)
Panpepato (‘peppery bread’) is a traditional dessert originating from the Medici court in Florence flavoured with spices transported by trade caravans from the middle east and enriched with the local flavors of almonds, nuts, and different flavorings.
The Bonci Panpepato recipe comes directly from the Medici family: rich in honey and coated with dark chocolate decorated with pink peppercorns, almonds, hazelnuts, nuts, figs and spices – a fusion that will transport you back in time.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 230g round in gift box
Bonci Tronchetto Raspberry and Gin 500g (order now, available mid November)
Panbriacone made with candied raspberries and candied lemon rind, soaked with a sweet gin liqueur. Baked in a loaf (Tronchetto) shape. Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 500g in box
