Giovanni Cogno – Meringhe alla Nocciola
Made with 25% IGP hazelnuts, this meringues are a soft tasty clouds delight with coffee.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
100g bag
Giovanni Cogno – Biscotti Nocciola
Made with 30% IPG hazelnuts , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – Biscotti Nocciola & Cioccolato
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – Biscotti Meliga
Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Bonci Cantucci Almond 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chunky almonds through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCMCOF
Bonci Cantucci Chocolate 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chocolate chips through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
Bonci Cantucci Cocoa and Hazelnut 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have cocoa and hazelnuts through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCCACAOCO
Bonci Cantucci Ginger and Lemon 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have ginger and lemon through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCGINGERCO
Marabissi Cantucci Al Cioccolato 200g Bag
Crisp and sweet, cantucci are twice cooked chocolate flavoured biscuits also known as biscotti. These ones have chunky chocolate chips through-out.
The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.
200g bag
Marabissi Cantucci Al Limone 200g Bag
Crisp and sweet, cantucci are twice cooked lemon flavoured biscuits also known as biscotti. These ones have chunky almonds through-out.
The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.
200g bag
Marabissi Cantucci Al Pistacchio 200g Bag
Crisp and sweet, cantucci are twice cooked pistachio flavoured biscuits also known as biscotti. These ones have chunky pistachios through-out.
The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.
200g bag
Marabissi Cantucci alla Mandorla 200g Bag
Crisp and sweet, cantucci are twice cooked almond flavoured biscuits also known as biscotti. These ones have chunky almonds through-out.
The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.
200g bag
Marabissi Cantucci Cacao e Nocciola 200g Bag
Crisp and sweet, cantucci are twice cooked cocoa and hazelnut flavoured biscuits also known as biscotti. These ones have chunky hazelnuts through-out.
The Marabissi family are specialist artisan bakers for 60 years in Tuscany Italy.
200g bag
