Spanish

Manchego is Spain’s best-known sheep’s milk cheese and has official DOP status. This farmhouse version is matured for a minimum of 12 months creating a firm, compact texture. Truffle Manchego has a soft and dense texture with crushed black truffles. An elegant, very well balanced cheese with sweet, creamy and mushroomy flavours and an intense aromatic flavour. Perfect for your cheeseboard.

Region: La Mancha, Spain
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order