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A true old fashion mustard. Only using mustard seeds, cider vinegar and salt, this mustard will give a punch of flavour to any dressing. 200g jar
Terre Bormane has created a selection of 5 different hand-crushed varieties of pepper in a recipe that includes white Muntok pepper, black Sarawak pepper, green peppercorns, Jamaica pepper and pink peppercorns. With its strong flavor, its floral aroma enhances many different dishes.
Made from one of the best salt – Sel de Guerande – and Summer Truffle, it’s the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
A trio of our favourite Truffle Products from Brezzo includes:
- Truffle Bianco – Made with White Truffle and EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence.
- Truffle Salsa – Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s the perfect spread.
- Truffle Salt – Made from one of the best salt – Sel de Guerande – and Summer Truffle, it’s the perfect condiments to add in a salad dressing or eggs.
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 240g pack.
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart. Centrifuged butter, with its sweet taste, is easy to spread. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
TB Silician Capers – contrary to common belief – are not fruit, but immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.
This sea-salt is hand gathered under the warm sun of Sicily in Italy. Using only the knowledge of the local craftsmen and the natural elements as the sun and the wind, this sea-salt has a light and fine crystalline texture with a delicate flavour.