Product Information
Panpepato (‘peppery bread’) is a traditional dessert originating from the Medici court in Florence flavoured with spices transported by trade caravans from the middle east and enriched with the local flavors of almonds, nuts, and different flavorings.
The Bonci Panpepato recipe comes directly from the Medici family: rich in honey and coated with dark chocolate decorated with pink peppercorns, almonds, hazelnuts, nuts, figs and spices – a fusion that will transport you back in time.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 230g round in gift box
11 in stock
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