Bonci 52% Hazelnut Cream Spread 200g (order now, available mid November)
A delightfully smooth spread made with 52% hazelnut paste and cocoa powder.
Size: 200g jar
Bonci Chocolate Pralines, 34 pcs large box 340g (order now, available mid November)
A selection of 34 different chocolate pralines in a gift box with sleeve. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 340g box with gift sleeve.
Bonci Cremino with Hazelnut Praline 150g (order now, available mid November)
A dense, soft, fudgy chocolate bar made with hazelnut paste, sugar, cocoa butter, chopped hazelnuts, covered with 70% organic dark chocolate and topped with praline hazelnuts – absolutely delicious. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 150g
Bonci Cremino with Pistachio Praline 150g (order now, available mid November)
A dense, soft, fudgy chocolate bar made with hazelnut and pistachio paste, sugar, cocoa butter, chopped pistachios, covered with 70% organic dark chocolate and topped with praline pistachio pieces – absolutely delicious. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 150g
Bonci La Torta ‘Isidoro’ with Amaretto (order now, available mid November)
Born in the small town of Montevarchi where Bonci bakery is based, Isidoro del Lungo was a literary and historical critic and a recognized poet and writer. Bonci bakery has chosen to honour his brilliant and sophisticated nature with this remarkable dessert – a dense almond meal cake with a rich layer of apricot jam, soaked with aromatic amaretto (almond) liqueur. Distinguished, nuanced and truly remarkable.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 600g box
Bonci La Torta ‘Martinelli’ Almond & Carrot flour (order now, available mid November)
A unique cake made in honour of Giovanni Martinelli, a seventeenth century Florentine painter with an enigmatic personality. This eye-catching cake is inspired by one of his most famous works and is made with almond and carrot flour to create it striking appearance. As an extra layer of indulgence, it’s generously soaked with ruby-red Florentine alkermes liqueur.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 600g box
Bonci Panbriacone Limoncello 850g (order now, available mid November)
Panbriacone made with pieces of candied lemon peel then soaked with Sorrento IGP limoncello liqueur – the taste of the sun. A creation by Bonci, Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 850g in box
Bonci Panbriacone with Pear and Chocolate Chips 850g (order now, available mid November)
Panbriacone made with pieces of soft, glace pear and dark chocolate chips, soaked with Poire Williams pear liqueur. A creation by Bonci, Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 850g in box
Bonci Panpepato 230g (order now, available mid November)
Panpepato (‘peppery bread’) is a traditional dessert originating from the Medici court in Florence flavoured with spices transported by trade caravans from the middle east and enriched with the local flavors of almonds, nuts, and different flavorings.
The Bonci Panpepato recipe comes directly from the Medici family: rich in honey and coated with dark chocolate decorated with pink peppercorns, almonds, hazelnuts, nuts, figs and spices – a fusion that will transport you back in time.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 230g round in gift box
Bonci Tronchetto Raspberry and Gin 500g (order now, available mid November)
Panbriacone made with candied raspberries and candied lemon rind, soaked with a sweet gin liqueur. Baked in a loaf (Tronchetto) shape. Panbriacone roughly translates to ‘drunken cake’, it’s a delightfully fluffy cake which is soaked with various liqueurs after baking.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 500g in box
Baj Pandoro 1kg hand wrapped (order now, available from mid November)
Classic pandoro, fruit free, light and fluffy and dusted with icing sugar. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone Antica Milano 1kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone Antica Milano 1kg in Gift Tin (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Baj Panettone Antica Milano 1kg in Hat Box (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in a traditional style gift hat box.
Baj Panettone Antica Milano 2kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 2kg, beautifully hand-wrapped in traditional gift paper
Baj Panettone Antica Milano 500g hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 500g, beautifully hand-wrapped in traditional gift paper
Baj Panettone Antica Milano 5kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 5kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Apricot 1kg hand wrapped (order now, available from mid November)
Soft and fluffy panettone with glace apricot pieces. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Apricot 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone made with glace apricot pieces. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Baj Panettone with Pear And Chocolate 1kg hand wrapped (order now, available from mid November)
Soft and fluffy panettone enhanced with the addition of glace pear and chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Pear and Chocolate 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone enhanced with the addition of glace pear and chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in antique design gift tin
Baj Panettone with Pineapple 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone with a tropical twist – the addition of glace pineapple. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin
Baj Panettone with Triple Chocolate 1kg hand wrapped (order now, available from mid November)
A decadent panettone with milk, dark and white chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Triple Chocolate 1kg in Gift Tin (order now, available from mid November)
A decadent panettone with milk, dark and white chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Bonci Panbriacone ‘Frutti di Bosco’ with Berries and Liqueur (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this version is made with the sweet combination of soft berry pieces and berry liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Bonci Panbriacone ‘Mandanero’ with Dark Chocolate and Mandarin (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this one is a twist on the classic and made with glace mandarin peen and dark chocolate. Enjoy as you would Panettone, anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Bonci Panbriacone ‘Pesca & Vino’ with Peach and Red Wine Liqueur (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this unique version is made with generous chunks of candied peach and soaked with a decadent red wine liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Bonci Panforte 230g Gift Box – (order now, available mid November)
One of the most famous sweets from Tuscany, Panforte is a flat, dense ‘cake’ studded with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, rich and still incredibly popular today. This exclusive recipe from artisan bakers Bonci is made with a careful selection of spices chosen from the medieval flavours of Tuscany, a delicate and slow baking process, and the artisanal production of candied fruit in-house. A true treat – savour a wedge with your afternoon coffee, or serve as an accompaniment on cheese platters.
Size: 230g in gift box.
Sinatti Biscotti al Mais, 350g Bag- (order now, available mid November)
Classic Italian biscotti made with finely ground corn flour.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 350g bag.
Sinatti Biscotti Integrali (whole wheat), 350g Bag- (order now, available mid November)
Classic Italian biscotti made with wholemeal flour.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 350g bag.
Sinatti Biscotti with Agrumi (Citrus), 350g Bag- (order now, available mid November)
Classic Italian biscotti flavoured with orange and lemon.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Sinatti Cantucci Mandorla 4kg in Bulk Bag- (order now, available mid November)
Cantucci are classic Tuscan biscuits made with flour, eggs, sugar and hand selected Italian almonds. The dough is stretched by hand to form a loaf, which is partly baked before being sliced and baked again to create the characteristic crunchy texture. Delicious enjoyed with a glass of Vinsanto.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg in bulk bag.
