Il Blu – Latte di Bufala Casa Madaio
A unique cheese – Made from Buffalo Milk, this blue is rich and creamy with a nutty and herbaceous flavour distinctive of Buffalo Milk. The green veins are presents throughout the cheese and give a beautiful salty and earthy flavour. Matured in caves, from artisan cheese-makers and affineurs Casa Madaio.
Region: Campania, Italy
Milk: Buffalo
Size: Approx 250g wedge, cut to order
Buffalo Mozzarella Dop 125g Italian airfreighted
Accept no imitations – this is the real deal. Fresh mozzarella made to DOP specifications using buffalo milk in Campania, Italy. Once you have tasted the unique flavour – milky, lactic, mossy and sweet – you can NEVER go back. Break it apart with your hands to admire the supple ‘angel hair’ texture. Use it to make a simple caprese salad or on top of woodfired pizza. Air-freighted to guarantee freshness.
Region: Campania, Italy
Milk: Pasteurised Buffalo
Size: approx 125g
Burrata with Buffalo Milk 125g Italian airfreighted
Our Burrata has arrived today air freighted directly from Campania Italy! Our new batch has been made with buffalo milk, 125g in size they are fresh and extra juicy. Be quick as we don’t have much stock 🙂
Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella which is a soft runny cheese, a combination of shredded fresh mozzarella curd and cream. This gives the cheese an extremely soft interior. It is typical in Italy’s South. It is usually served fresh at room temperature with ripe tomatoes and a drizzle of extra virgin olive oil.
Fresh cheese – Only available for Sydney, Melbourne and Canberra.
Region: Campagnia, Italy
Milk: Pasteurised Buffalo Milk & Cream (Cow)
Size: approx 125g
Cremoso di Bufala Rosso di Casa Madaio
We source this cheese directly from a farmhouse buffalo dairy we found on our travels in Northern Italy – they make cheese each day with milk from their own herd. Rosso is a bit like a buffalo milk version of Taleggio – a pungent, savoury rind on the outside and a creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk – delicious on cheese or antipasto platters and paired with a glass of Pinot Grigio or Pinot Noir.
Region: Lombardy, Italy
Milk: Pasteurised Buffalo
Size: approx 250g wedge cut to order
