Il Blu – Latte di Bufala Casa Madaio
A unique cheese – Made from Buffalo Milk, this blue is rich and creamy with a nutty and herbaceous flavour distinctive of Buffalo Milk. The green veins are presents throughout the cheese and give a beautiful salty and earthy flavour. Matured in caves, from artisan cheese-makers and affineurs Casa Madaio.
Region: Campania, Italy
Milk: Buffalo
Size: Approx 250g wedge, cut to order
Buffalo Milk Robiola
This robiola is a great option for anyone who likes soft, creamy cheeses but may be looking for something a little different to a regular brie. Made with 100% buffalo milk, the flavour is incredibly rich and creamy with the characteristic sweet, slightly grassy flavour on the end palate. With a smooth, velvety texture this little cheese is a real delight and always popular on cheese platters.
Region: Bergamo, Italy
Milk: Pasteurised Buffalo
Size: Approx 300g each
Cremoso di Bufala Rosso di Casa Madaio
We source this cheese directly from a farmhouse buffalo dairy we found on our travels in Northern Italy – they make cheese each day with milk from their own herd. Rosso is a bit like a buffalo milk version of Taleggio – a pungent, savoury rind on the outside and a creamy, semi-firm texture inside with a beautiful sweet finish thanks to the rich buffalo milk – delicious on cheese or antipasto platters and paired with a glass of Pinot Grigio or Pinot Noir.
Region: Lombardy, Italy
Milk: Pasteurised Buffalo
Size: approx 250g wedge cut to order
