Louis Roederer NV Brut Premier 750ml
The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Prosecco Astoria Treviso Valdobbiadene DOC Veneto 750ml
The fruit is sourced from the Astoria estate vineyard “Val de Brun” in the rolling hills of Veneto just north of Venice. Vines are oriented
north-south and west-east with 4,500 stocks per hectare, each averaging 8 to 12 years of age.
Straw yellow in color with very fine and persistent bubbles releasing generous aromas of pear and Golden Delicious apple finishing harmoniously full and creamy.
Louis Bouillot (Perle d’lvoire) Brut Blanc de Blanc, France
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
Saint Clair Gruner Veltiner Marlborough, New Zealand 750ml
Pale straw in colour. White peach, nectarine, apple infused with fragrant vanilla. Fine grained with appealing chalky structure. Rich layers of ripe apple, stone fruit and apricot, with a mouth filling waxy finish.
Saint Clair Origin Pinot Noir Marlborough, New Zealand 375ml
Dark garnet. Aromas of mixed dark fruit, fresh cherries with a hint of prunes and spice. A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.
Saint Clair Sauvignon Blanc Marlborough, New Zealand 375ml
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Picollo Ernesto Gavi Piemonte, Italy 750ml
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to the sea, although it’s separated by the Ligurian Alps.
Bertrani Sereole Soave DOC Veneto, Italy 750ml
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Domaine Delaporte Sancerre Chavignal, France 750ml
Domaine Delaport uses 30 different plots of differing soil to create this outstanding 100% Sauvignon blanc.
Triennes Rose IGP Mediterranee, Provence, France 375ml
A dry Provencal classic made of cinsault with grenache, syrah and merlot too, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh with sour-red grapefruit to start, it then mellows with a creamy edge to the strawberry fruit.
Triennes Rose IGP Mediterranee, Provence, France 750ml
A dry Provencal classic made of cinsault with grenache, syrah and merlot too, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh with sour-red grapefruit to start, it then mellows with a creamy edge to the strawberry fruit.
Faiveley Mercury “La Framboisiere” Burgundy, France 750ml
Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.
The nose exudes small red fruits combined with notes of oak and spice. The palate offers good balance, rich aromas and delicate tannins resulting in a very distinctive wine with exceptional aromatic persistence.
Pezat Bordeaux Superior (Merlot) France 750ml
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
Ill Mongetto Guera-Barbera d’Asti, Piemonte, Italy 750ml
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
Sardus Pater is Arenas Carignano del Sulcis Riserva DOC Sardinia 750ml
Each bottle of Sardus Pater wine is the result of wise grape selection, winemaking carried out in accordance with ancient rules and modern winemaking techniques to provide the highest quality wines possible.
Petersons Botrytis Semillion Mount View NSW Australia 375ml
This Premium Wine is made from Semillon grapes grown in the Riverina, of NSW. A delicious dessert wine perfectly paired to have with deserts or a strong spicey blue cheese.
Domiane de Coyuex Muscat, Rhone Valley, France 375ml
Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
Presidium Ratafia Cherries (Montepulciano) Abruzzo, Italy 500ml
The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of officiall agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
