Holy Goat Baby 50g
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety made in a baby barrel shape. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: 50g
Holy Goat Skyla 110g
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: Approx 250g wedge, cut to order from the Holy Goat La Luna Ring
Holy Goat Barrel 110g
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety made in a barrel shape. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: 110g
Holy Goat La Luna
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: Approx 250g wedge, cut to order from the Holy Goat La Luna Ring
Parmigiano Reggiano Dop Bruna Alpina 200g
The King of Cheeses – a great Parmigiano Reggiano like this is a kitchen staple. Our reggiano from Cantarelli is sweet and savoury with a well-balanced bite. It also has an amazing texture – crumbly and flaky, but still incredibly moist – the result of aging in the family’s naturally ventilated cheese caves, used since the 1800’s for maturing Parmigiano Reggiano. Aged for 30 months and certified organic don’t let a single gram go to waste, grate on pasta or use the rind to flavour soups and stocks. Each wedge comes freshly sliced off the block wrapped in wax paper and sealed to protect the cheese from oxidisation.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size:
Parmigiano Reggiano Dop Bruna Alpina 200gm
The King of Cheeses – a great Parmigiano Reggiano like this is a kitchen staple. Our reggiano from Cantarelli is sweet and savoury with a well-balanced bite. It also has an amazing texture – crumbly and flaky, but still incredibly moist – the result of aging in the family’s naturally ventilated cheese caves, used since the 1800’s for maturing Parmigiano Reggiano. Aged for 30 months and certified organic don’t let a single gram go to waste, grate on pasta or use the rind to flavour soups and stocks. Each wedge comes freshly sliced off the block wrapped in wax paper and sealed to protect the cheese from oxidisation.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size: small (approx 200g)
Biagi Organic Peeled Cherry Tomatoes
Biagi Organic Tomatoes are made by The Country Dispenser who use a collective of certified farms to gather the ingredients they need to produce these high quality products. They work in the region of Carstagneto Carucci in Tuscany and have an unusual method of picking the tomatoes as needed. That means only ripe ones are selected in a very hands on process.
Belfiore Organic Freschissima Tomato Passata 690ml
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a base for a pasta sauce or a ragú. It is perfect on pizza, and adds depth to tomato soup, and even a Bloody Mary.
Freschissima Passata is made with the freshest possible tomatoes. It is a beautifully simple product. The best varieties of tomatoes are harvested in mid to late summer, when they are perfectly ripe and sweet. Within 24 hours of picking, they are washed several times and hand-selected for production. The tomatoes are crushed and the uncooked pulp is lightly salted. Mamma Renza picks fresh basil every hour and it is immediately added to the pulp. The passata is then hand-bottled and sealed.
Brezzo Gift Tray 3 Jars Miele Italiano 330g
A trio of Italian Honey from Brezzo.
Includes:
- Orange Blossom
- Chestnut
- Acacia Honey
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 300g trio pack.
Brezzo Gift Tray 3 Jars Cheese accompaniments 330g
A trio of cheese accompaniments from Brezzo.
Pack Includes:
- Sweet Red Onion
- Pear and Ginger
- Apple and Walnut
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Brezzo Gift Tray 3 Jars Dried Fruit and Nuts Acacia in Honey 330g
A trio of Acacia Honey with nuts and dried fruit from Brezzo.
Includes:
- Roasted Hazelnuts
- Walnut Kernels
- Mixed dried fruit
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Terre Bormane EVOO ‘Bios’ – Organic
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
