Roccolino al Tartufo BIO Organic Whole Wheel
This delicacy, “fruit” of the earth, with great intensity of aromas and flavours, enriches the clean and almost crisp texture of this little matured cheese, increasing its complexity and prestige. On tasting the white cheese with its small fragments of Truffle, you are hit with a unique wealth of flavour. The truffles are added directly to the milk during coagulation, so the two elements can blend and balance each other out.
To be enjoyed with aromatic white wines and sparkling wines. Perfect on a slice of wholesome bread or to dress pasta, rice and carpaccio. Both cold or melted.
Milk: Pasteurised Cow
Size: 350g wheel
Roccolino del Mediteraneo BIO Organic Whole Wheel
A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This is what happens when you taste this cheese. This white cheese with its dense and compact yet crumbly texture will plunge you into the piquant flavours and wealth of aromas of the Mediterranean coastline without overpowering the soft and delicate taste of the milk from our pastures. The meeting of these two worlds, brought together by the olive oil with which each little individual cheese is treated and the dried rosemary leaves into which it is dipped, is like a journey full of pleasant surprises. To be enjoyed paired with aromatic, fruity and fresh white wines and cold dishes or salads accompanied by wholesome bread and plain breadsticks.
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Roccolino Nero Imperiale BIO Organic Whole Wheel
Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persistent and balanced acidity of the other. The cheese is white and slightly crumbly with a rind that’s brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well-balanced flavours that range from acidic to buttery.
Ideal paired with full-bodied and fruity red wines or sparkling wines. It’s excellent for aperitifs, appetizers and to enrich salads, or as a creamy addition to pasta or rice dishes.
Milk: Pasteurised Cow
Size: 350g wheel
Formaggio Pecora Di Bitti
Extraordinary sheep milk cheese from a very artisanal production. The tradition of Sardinian cheesemaking is renewed in this organic brand new product.
Wyfe of Bath Organic
This semi-hard organic cow’s milk cheese is made by a unique dairy in Kelston, Somerset for three generations. Wyfe of Bath is a smooth, creamy and nutty semi -hard cheese when eaten young. The unusual shape comes from the curd being placed in a cloth, then in a basket for maturation.Under the fine rind the light yellow paste has pleasant floral and grassy notes. Made with vegetarian rennet and organic milk.
Region: Bath, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g wedge cut to order
Brezzo Gift Tray 3 Jars Miele Italiano 300g
A trio of Italian Honey from Brezzo.
Includes:
- Orange Blossom
- Chestnut
- Acacia Honey
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 300g trio pack.
Brezzo Gift Tray 3 Jars Dried Fruit and Nuts Acacia in Honey 330g
A trio of Acacia Honey with nuts and dried fruit from Brezzo.
Includes:
- Roasted Hazelnuts
- Walnut Kernels
- Mixed dried fruit
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Organic Sheep Milk Raclette Valle Brebidoux Bio
This semi-hard sheep’s milk cheese was honored at the Swiss Cheese Award 2016 with the title of best Swiss sheep’s cheese and «Best in Class» in the category semi-hard sheep’s milk cheese at the World Championship Cheese Contest in Wisconsin.
The milk from 1000 sheeps, which spend the summer in the Valais Alps, is processed in the modern dairy La Fromathèque by cheesemaker Yan Sutterin
Since the middle ages, shepherds used to heat the raclette in front of an open fire, scraping off the melted layer onto a plate. The rind is sticky and pungent with aroma of cured meat. Used in the same way today and served with potatoes, cornichons and cured meat.
A great alternative to the traditional raclette.
Region: Switzerland
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
Brezzo Organic Honey Vinegar 500ml
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
Certified Organic
500ml Bottle
Brie Fermier Bio Organic 250g+ wedge cut to order
This organic farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes this brie so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g wedge cut to order
Camembert Fermier Bio 250g Organic
This organic farmhouse French Camebert has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging. The flavoursome rind starts out as off-white, but will become more ivory.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes camembert so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g round in a box
