Formaggio Pecora Di Bitti
Extraordinary sheep milk cheese from a very artisanal production. The tradition of Sardinian cheesemaking is renewed in this organic brand new product.
Marrook Farm Brinawa Biodynamic
A tilsit style cheese named after the local area where it is made in Northen NSW from biodynamic farming. Made over the summer months, mild and very moreish when young and stronger when old. A great melting cheese. Washed and turned with great regularity.
Region: Bulga Plateau, NSW
Milk: biodynamic cow
Size: approx 250g wedge cut to order
Holy Goat La Luna
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: Approx 250g wedge, cut to order from the Holy Goat La Luna Ring
Biagi Organic Peeled Cherry Tomatoes
Biagi Organic Tomatoes are made by The Country Dispenser who use a collective of certified farms to gather the ingredients they need to produce these high quality products. They work in the region of Carstagneto Carucci in Tuscany and have an unusual method of picking the tomatoes as needed. That means only ripe ones are selected in a very hands on process.
Belfiore Organic Freschissima Tomato Passata 690ml
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a base for a pasta sauce or a ragú. It is perfect on pizza, and adds depth to tomato soup, and even a Bloody Mary.
Freschissima Passata is made with the freshest possible tomatoes. It is a beautifully simple product. The best varieties of tomatoes are harvested in mid to late summer, when they are perfectly ripe and sweet. Within 24 hours of picking, they are washed several times and hand-selected for production. The tomatoes are crushed and the uncooked pulp is lightly salted. Mamma Renza picks fresh basil every hour and it is immediately added to the pulp. The passata is then hand-bottled and sealed.
Brezzo Gift Tray 3 Jars Miele Italiano 330g
A trio of Italian Honey from Brezzo.
Includes:
- Orange Blossom
- Chestnut
- Acacia Honey
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 300g trio pack.
Brezzo Gift Tray 3 Jars Cheese accompaniments 330g
A trio of cheese accompaniments from Brezzo.
Pack Includes:
- Sweet Red Onion
- Pear and Ginger
- Apple and Walnut
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Brezzo Gift Tray 3 Jars Dried Fruit and Nuts Acacia in Honey 330g
A trio of Acacia Honey with nuts and dried fruit from Brezzo.
Includes:
- Roasted Hazelnuts
- Walnut Kernels
- Mixed dried fruit
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Organic Sheep Milk Raclette Valle Brebidoux Bio
This semi-hard sheep’s milk cheese was honored at the Swiss Cheese Award 2016 with the title of best Swiss sheep’s cheese and «Best in Class» in the category semi-hard sheep’s milk cheese at the World Championship Cheese Contest in Wisconsin.
The milk from 1000 sheeps, which spend the summer in the Valais Alps, is processed in the modern dairy La Fromathèque by cheesemaker Yan Sutterin
Since the middle ages, shepherds used to heat the raclette in front of an open fire, scraping off the melted layer onto a plate. The rind is sticky and pungent with aroma of cured meat. Used in the same way today and served with potatoes, cornichons and cured meat.
A great alternative to the traditional raclette.
Region: Switzerland
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
Terre Bormane EVOO ‘Bios’ – Organic
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Brie Fermier Bio Organic 250g+ wedge cut to order
This organic farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes this brie so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g wedge cut to order
