Terre Bormane EVOO ‘Bios’ – Organic
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Hafod Welsh Organic Cheddar
Hafod has all the characteristic of a true artisan cheese. Crafted on Bwlchwernen Fawr, a 130-acre organic farm situated on the west Welsh country side by Sam and Rachel Holden, the cheese is only made from their herd of 80 Ayrshire cows. In the dairy industry, their herd set as a small dairy, but it's well valued for the high quality of cheese produced.
With only 200kg of cheese produced a day, or 11 and 15 wheels, each wheels is matured for a minimum of 16 months.
Made on the traditional cheddar recipe, however Hafod has a sweet, buttery nutty taste from the Swiss breed of Ayrshire cows, and reflect the “terroir” of the pastures and soil from the farm.
Region: Wales, UK
Milk: Pasteurised Cow
Size: Approx 250g wedge, cut to order
Bath Blue Organic
Get your slice of “The world tastiest Cheese” by the BBC Good Food Show. Just outside Bath, Park Farm has been home to the Padfield cheese-makers family for over 3 generations. Originally makers of Cheddar, they first rediscovered the recipe of Bath soft and now increased their range with Bath Blue. Using the milk from the family's organic Friesian herd, Bath Blue is made on a Stilton recipes. The paste in crumbly with a creamy finish with an earthy flavour from the blue veins.
Region: Bath, UK
Milk: Organic Pasteurised Cow's Milk
Size: Approx 250g wedge cut to order
Wyfe of Bath Organic
This semi-hard organic cow’s milk cheese is made by a unique dairy in Kelston, Somerset for three generations. Wyfe of Bath is a smooth, creamy and nutty semi -hard cheese when eaten young. The unusual shape comes from the curd being placed in a cloth, then in a basket for maturation.Under the fine rind the light yellow paste has pleasant floral and grassy notes. Made with vegetarian rennet and organic milk.
Region: Bath, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g wedge cut to order
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a stubble flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Perl Las Organic
Perl Las, which translates as ‘blue pearl’ in English and is made by Carwyn Adams, cheesemaker of Caws Cenarth Cheese. Based on the Caerphilly recipe Perl Las is the new adding to their range following few experiments. When young the flavour is tangy and salty, but as the cheese matures the paste gets creamier with a rich blue flavour. Made with non-animal rennet.
Region: Carmarthenshire, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g unit.
Golden Cenarth
The Welsh take on the traditional Mont d'Or. Winner as “Supreme Champion at the British Cheese Awards”, Golden Cenarth is an organic soft cheese and is washed in pear cider. At its peak the cheese develops a pungent savoury flavour with a nutty aftertaste. Packed in a wooden box and ready to be scooped with spoon or baked !
Region: Carmarthenshire, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g unit
Bath Soft Organic
Dating back to the time of Admiral Lord Nelson who in 1801 was sent some by his father as a gift, Soft Bath has it all !! Only made with Organic cow's milk from their own herd, this brie style cheese is also suitable for Vegetarian. The yellow paste is lighter than the usual French brie with a subtle mushroom flavour on the rind and sour cream note on the back palate.
Region: Bath, UK
Milk: Organic Pasteurised Cow's Milk
Size: 250g each
Perl Wen
Based on the Caerphilly recipe, Perl Wen was is a organic new Welsh creation from the new cheesemaker of Caws Cenarth Cheese. When young this brie style has the flaky paste and citrus flavour of the traditional Caerphilly. Give it more time and the paste gets creamy with a rich buttery flavour.
Region: Carmarthenshire, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g unit
Parmigiano Reggiano Dop Organic
The King of Cheeses – a great Parmigiano Reggiano like this is a kitchen staple. Our 36 month reggiano from Cantarelli is sweet and savoury with a well-balanced bite. It also has an amazing texture – crumbly and flaky, but still incredibly moist – the result of aging in the family’s naturally ventilated cheese caves, used since the 1800’s for maturing Parmigiano Reggiano. Don’t let a single gram go to waste – use the rind to flavour soups and stocks (discard before serving). Each wedge comes packaged in a special foil to protect the cheese from oxidisation.
Region: Emilia-Romagna, Italy
Milk: Organic Unpasteurised Cow
Size: either small (approx 200g)
Holy Goat La Luna
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: Approx 250g wedge, cut to order from the Holy Goat La Luna Ring
Ocello Organic Brie
A mild and creamy brie made for us locally in Gippsland, VIC with organic milk. This brie is the perfect addition to your cheese and antipasto platters – it has a rich, creamy flavour with a soft, oozy texture that’s universally loved. Made with non-animal rennet.
Region: Gippsland, VIC
Milk: Organic Pasteurised Cow
Size: approx 250g wedge cut to order
