Barely Buzzed Utah Cheddar rubbed with Ground Coffee & Lavender by Beehive Cheese
The delicious result of inspired experimentation by Beehive Cheese founder Tim Welsh, Barely Buzzed is a cheddar rubbed with the unique combination of espresso coffee grounds and lavender. During maturation the cheese develops a complex flavour with hints of butterscotch, caramel, roasted nuts and a subtle savouriness. Barely Buzzed is hand-made in Utah and has won 23 major cheese awards.
- Country: USA
- Region: Utah
- Type of Milk: Pasteurised Cow
- Rennet: Vegetarian
- Cut fresh to order approx. 250g
Uplands Cheese Pleasant Ridge Reserve
Uplands Cheese is a family-run dairy and cheesery located on ‘Pleasant Ridge’ in south-west Wisconsin. Their flagship cheese, Pleasant Ridge Reserve, is made in the style of classic French mountain cheeses and is one of USA’s most highly awarded artisan cheeses. Made only between May and October while the cows are grazing on fresh Summer pastures, the flavours of Pleasant Ridge Reserve are reminiscent of another alpine classic – Beaufort, with hints of caramel and salt, together with complex layers of grass and flora.
- Region: Wisconsin, USA
- Milk Type: Raw Cow’s milk
- Rennet: Animal
- Size: Approx 250g wedge cut to order
Cabot Cheddar from Cabot Creamy and Jasper Hill Farm Cellars
Cabot Clothbound is made by Cabot Creamery and matured by Cellars at Jasper Hill. The milk comes from George Kempton’s Farm in Peacham, VT.
It has an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavour is deeply savory and slightly tangy with caramel sweetness to the finish.
Region: Greensboro Vermount, USA
Milk: Pasteurised Cow
Size: 250G
