Terre Bormane Semi Dried Tomato Paste (Polpa di Pomodori secchi) 1kg
Semi Dried tomato paste in italian extra virgin olive oil
This speciality is made by selecting the best tomatoes, picked at the peak of ripeness. They are first washed and cut up into pieces and the seeds are removed, and then they are allowed to dry slowly in the sun on mats inside greenhouses. They are subsequently salted and flavoured with the typical herbs of the Liguria region and lastly finely chopped and preserved in extra-virgin olive oil. The result is an exquisite-tasting uniformly creamy paste. It is a natural product and contains no preservatives. It can be served with hors d’oeuvres or used to enrich any dish.
1kg
Brezzo Reggiano Truffle Salsa 80g
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Size 80g
Belfiore Organic Freschissima Tomato Passata 690ml
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a base for a pasta sauce or a ragú. It is perfect on pizza, and adds depth to tomato soup, and even a Bloody Mary.
Freschissima Passata is made with the freshest possible tomatoes. It is a beautifully simple product. The best varieties of tomatoes are harvested in mid to late summer, when they are perfectly ripe and sweet. Within 24 hours of picking, they are washed several times and hand-selected for production. The tomatoes are crushed and the uncooked pulp is lightly salted. Mamma Renza picks fresh basil every hour and it is immediately added to the pulp. The passata is then hand-bottled and sealed.
Terre Bormane Rustici
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
Terre Bormane Wheat Germ Ricciolina
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
Terre Bormane Wheat Germ Paccheri
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
Terre Bormane Straccetti
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
Terre Bormane Pesto 1kg
A traditional Ligurian pesto made with basil, garlic, pine nuts, cheese and italian extra virgin olive oil. Use on bruschetta, caprese salad, pasta, pizza, focaccia, soups and grilled fish.
1kg
Terre Bormane Salsa di Pomodoro 180g
Tomato sauce with pitted Taggiasche olives, onion, extra virgin olive oil, white wine, capers, salt, parsley, garlic, white pepper
180g jar
Terre Bormane Silician Capers 140g
TB Silician Capers – contrary to common belief – are not fruit, but immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.
140g jar
Terre Bormane Taggiasche Olive Paste (Polpo di Oliva) in Extra Virgin Olive Oil 1kg
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
1kg
Mancini Rigatoni 500g
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Mezze Maniche 500g
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Mancini Spaghettini 500g
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
