Terre Bormane Rustici
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
Terre Bormane Wheat Germ Ricciolina
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
Rustichella Gnocchi 500g
Light fluffy this potato gnocchi from Rustichella d’Abruzzo’s is made with potatoes and durum wheat semolina flour.
Gnocchi is an ancient alternative to pasta. It is actually the common ancestor to many different dumplings found throughout Europe. The Roman Legions introduced gnocchi to Europe as the Empire expanded across the continent.
Cook the gnocchi in plenty of boiling water for a brief 2 minutes or until they float to the surface. They can be served with your favourite tomato-based sauce, pesto or simply a drizzling of extra virgin olive oil with grated cheese. Refrigerate the packet after opening.
Terre Bormane Straccetti
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
Terre Bormane Pesto 180g
A traditional Ligurian pesto made with basil, garlic, pine nuts, cheese and extra virgin olive oil. Use on pasta, soups and grilled fish. 180g jar
Terre Bormane Tomato sauce with pitted Taggiasche olives 180g
Tomato sauce with pitted Taggiasche olives, onion, extra virgin olive oil, white wine, capers, salt, parsley, garlic, white pepper
180g jar
Mancini Penne 500g
Penne have a diameter of 10,2 mm and a length of 30 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Mezze Maniche 500g
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Mancini Spaghettini 500g
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
