Acquerello Aged Carnaroli Rice 500g
Piero and Rinaldo Rondolino are the masterminds behind what is considered the best Carnaroli rice in the world. It is harvested, aged while still unpolished for a year in stainless steel silos, stabilising the starch. Using a unique patented method, the grains are gently whitened with the germ intact giving the rice the same nutritional value as brown rice. The result is a risotto with a delicious nutty flavour and firm texture.
Once tried, there’s no going back!
Size : 500g
Region : Piedmont, Italy
Belfiore Freschissima Organic Tomato Passata
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a base for a pasta sauce or a ragú, it’s perfect on pizza, and adds depth to tomato soup, and even a Bloody Mary!
Freschissima Passata is made with the freshest possible tomatoes within 24 hours of harvesting. Each bottle is hand filled and sealed.
Size: 690ml
Region: Tuscany, Italy
Marrazzo Cuor d’oro Tomato Passato with Basil
A premium Italian tomato sauce made from ripe, juicy tomatoes at their peak of ripeness, processed within hours of being harvested. A touch of basil balances the sweetness – a versatile base for all your favourite pasta sauces.
Casa Marrazzo is an artisanal family business established in the early 1900 in South Italy near Naples. They are driven by a vision to preserve authentic flavours by respecting the seasonal products, the environment and ensuring their products are of the highest standards.
Size: 750g
Region: Naples, Italy
Marrazzo Pomodori Napoli tinned tomatoes with Basil
These tinned Napoli tomatoes are fleshy and full of sweetness – perfect for pasta sauces and ragu. A touch of basil balances the sweetness.
Casa Marrazzo is an artisanal family business established in the early 1900 in South Italy near Naples. They are driven by a vision to preserve authentic flavours by respecting the seasonal products, the environment and ensuring their products are of the highest standards.
Size: 420g
Region: Naples, Italy
Martelli Spaghetti 1kg
A true artisan-made pasta, this spaghetti has an authentic full wheat flavour and a solid texture which means even if you overcook it slightly, it will still feel ‘al dente’.
Martelli sources the world’s best quality semolina with high protein content and their pasta is dried in wooden drying closets at a temperature between 33 and 36 degrees Celsius, for approximately 50 hours – a traditional method that values quality over quantity.
Molinaro Arborio Rice 1kg
Superfine arborio rice for the best risotto. From Riseria Molinaro in Piedmont – a family farm established in the 1920’s and run by 4th generation family members today.
Size: 1kg
Region: Piedmont, Italy
Nonna Maddalena Tomato Passata
A tomato passata with a deep red colour and a robust aroma that instantly transports you to the sun-drenched fields of Italy. It has a balanced acidity, which adds a pleasant tanginess to dishes without overpowering the other flavours. This versatile tomato passata can be used as a base for various dishes, such as pasta sauces, soups, stews, and casseroles. Its concentrated flavour makes it an excellent choice for enhancing the taste of your favourite recipes, providing a burst of authentic Italian taste.
Size: 500g
Region: Piedmont, Italy
Segreti di Sicilia Organic Cherry Tomato Sauce 330ml
For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production in Southeastern Sicily. The family applies its values, principles and knowledge to the cultivation and care of olive trees. Along their gorgeous olive oils, they have created a range of by-products called Segreti di Sicilia as a way to share the culinary treasures Sicily has to offer.
Traditionally, when tomatoes are ripe every Sicilian family gets together to prepare this sauce that will last for the whole year. Cutrera makes theirs using Organic Cherry tomatoes from Pachino that are fantastically sweet and aromatic.
Brezzo Truffle Sauce 80g
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Terre Bormane Taggiasche Olive Paste (Polpoliva) in Extra Virgin Olive Oil 185g
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
185g
Mirogallo Peperoni Cruschi – Fried Dried Peppers 30g
Venturino Pesto Alla Genovese 180g
Mancini Paccheri 500g
Paccheri have a diameter of 30 mm and a length of 30 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Rigatoni 500g
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Penne 500g
Penne have a diameter of 10,2 mm and a length of 30 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Mezze Maniche 500g
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Mancini Bucatini 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
Bucatini are a thick spaghetti-like pasta with a hole running through the center. They are common through Lazio region, in Rome in particular.
Size : 500g
Region : Le Marche, Italy
Mancini Fusilli 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
This pasta has centuries long history. Originated from Avellino, it’s characterized by it’s typical crokscrew-like shape. This allows the sauce to stick to the pasta, so you can have a perfect ratio of pasta & sauce at every mouthful.
Their cooking time is between 8 and 10 minutes.
Size : 500g
Region : Le Marche, Italy
Mancini Linguine 500g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,5 mm thick. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Martelli Fusilli di Pisa 1kg
Martelli Maccheroni 1kg
Martelli Penne Lisce 1kg
Mancini Spaghettoni 500g
Spaghettoni have a diameter of 2,5 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Semolina and water are the only ingredients. Mancini use circular bronze die plates and dry there pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Spaghettini 500g
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
