Acquerello Aged Carnaroli Rice 500g
Piero and Rinaldo Rondolino are the masterminds behind what is considered the best Carnaroli rice in the world. It is harvested, aged while still unpolished for a year in stainless steel silos, stabilising the starch. Using a unique patented method, the grains are gently whitened with the germ intact giving the rice the same nutritional value as brown rice. The result is a risotto with a delicious nutty flavour and firm texture.
Once tried, there’s no going back!
Size : 500g
Region : Piedmont, Italy
Artigiani Black Truffle Carnaroli Rice 250g
Carnaroli rice is known as “the king of rice”, it is the best loved in Italian cuisine and it’s one of the most used and loved worldwide.
Artigiani has developed a great recipe by combining it with the amazing flavour of fine black truffle.
Size : 250g
Region : Piedmont, Italy
Biaggi Organic Peeled Tomatoes 550g jar (400g drained weight)
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 550g jar (400g drained weight)
Region : Tuscany, Italy
Biaggi Organic Tomato Passata 720ml
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 720ml jar
Region : Tuscany, Italy
Biagi Organic Peeled Diced Cherry Tomatoes 350g
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 350g jar
Region : Tuscany, Italy
Segreti di Sicilia Organic Cherry Tomato Sauce 330ml
For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production in Southeastern Sicily. The family applies its values, principles and knowledge to the cultivation and care of olive trees. Along their gorgeous olive oils, they have created a range of by-products called Segreti di Sicilia as a way to share the culinary treasures Sicily has to offer.
Traditionally, when tomatoes are ripe every Sicilian family gets together to prepare this sauce that will last for the whole year. Cutrera makes theirs using Organic Cherry tomatoes from Pachino that are fantastically sweet and aromatic.
Rustichella Gnocchi 500g
Light fluffy this potato gnocchi from Rustichella d’Abruzzo’s is made with potatoes and durum wheat semolina flour.
Gnocchi is an ancient alternative to pasta. It is actually the common ancestor to many different dumplings found throughout Europe. The Roman Legions introduced gnocchi to Europe as the Empire expanded across the continent.
Cook the gnocchi in plenty of boiling water for a brief 2 minutes or until they float to the surface. They can be served with your favourite tomato-based sauce, pesto or simply a drizzling of extra virgin olive oil with grated cheese. Refrigerate the packet after opening.
Brezzo Truffle Sauce 80g
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Mirogallo Artichoke Pesto 175g
Mirogallo Peperoni Cruschi – Fried Dried Peppers 30g
Mirogallo Salsa Verde 180g
Venturino Pesto Alla Genovese 180g
Mancini Paccheri 500g
Paccheri have a diameter of 30 mm and a length of 30 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Rigatoni 500g
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Mezze Maniche 500g
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Mancini Bucatini 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
Bucatini are a thick spaghetti-like pasta with a hole running through the center. They are common through Lazio region, in Rome in particular.
Size : 500g
Region : Le Marche, Italy
Mancini Fusilli 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
This pasta has centuries long history. Originated from Avellino, it’s characterized by it’s typical crokscrew-like shape. This allows the sauce to stick to the pasta, so you can have a perfect ratio of pasta & sauce at every mouthful.
Their cooking time is between 8 and 10 minutes.
Size : 500g
Region : Le Marche, Italy
Mancini Linguine 500g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,5 mm thick. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Martelli Fusilli di Pisa 1kg
Martelli Maccheroni 1kg
Martelli Penne Lisce 1kg
Rustichella Garganelli Egg Pasta 250g
Rustichella Pappardelle Egg Pasta 250g
Rustichella Riccioli Egg Pasta 250g
Rustichella Tagliatelle Egg Pasta 250g
Mancini Spaghettoni 500g
Spaghettoni have a diameter of 2,5 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Semolina and water are the only ingredients. Mancini use circular bronze die plates and dry there pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Spaghettini 500g
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Casa Marrazzo San Marzano Peeled Tomatoes dell’Agro Sarnese-Nocerino-DOP 500g
The San Marzano tomatoes from “Casa Marrazzo” are grown in the regions around Naples and Salerno, on farms where the entire supply chain from seed to harvest is controlled. Unlike other tomatoes it is “impaled” to allow the vertical growth of the plant and to ensure that the fruit does not touch the ground and maintains its unique elongated shape and aroma. They are collected by hand, placed in crates and carefully selected when they arrive at the farm before beeing peeled by expert hands. The San Marzano tomatoes have a typical deep red colour, an elongated shape, a reduced quantity of seeds and a balanced sweet flavour.
Size : 550g jar
Region : Campania, Italy
