Brezzo Reggiano Truffle Salsa 80g
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Size 80g
Biagi Organic Peeled Cherry Tomatoes
Biagi Organic Tomatoes are made by The Country Dispenser who use a collective of certified farms to gather the ingredients they need to produce these high quality products. They work in the region of Carstagneto Carucci in Tuscany and have an unusual method of picking the tomatoes as needed. That means only ripe ones are selected in a very hands on process.
Terre Bormane Rustici
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
Terre Bormane Wheat Germ Ricciolina
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
Terre Bormane Wheat Germ Paccheri
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
Rustichella Gnocchi 500g
Light fluffy this potato gnocchi from Rustichella d’Abruzzo’s is made with potatoes and durum wheat semolina flour.
Gnocchi is an ancient alternative to pasta. It is actually the common ancestor to many different dumplings found throughout Europe. The Roman Legions introduced gnocchi to Europe as the Empire expanded across the continent.
Cook the gnocchi in plenty of boiling water for a brief 2 minutes or until they float to the surface. They can be served with your favourite tomato-based sauce, pesto or simply a drizzling of extra virgin olive oil with grated cheese. Refrigerate the packet after opening.
Terre Bormane Straccetti
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
Terre Bormane Pesto 1kg
A traditional Ligurian pesto made with basil, garlic, pine nuts, cheese and italian extra virgin olive oil. Use on bruschetta, caprese salad, pasta, pizza, focaccia, soups and grilled fish.
1kg
Terre Bormane Salsa di Pomodoro 180g
Tomato sauce with pitted Taggiasche olives, onion, extra virgin olive oil, white wine, capers, salt, parsley, garlic, white pepper
180g jar
Terre Bormane Silician Capers 140g
TB Silician Capers – contrary to common belief – are not fruit, but immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.
140g jar
Terre Bormane Taggiasche Olive Paste (Polpo di Oliva) in Extra Virgin Olive Oil 1kg
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
1kg
Mancini Rigatoni 500g
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Penne 500g
Penne have a diameter of 10,2 mm and a length of 30 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Mezze Maniche 500g
Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Mancini Linguine 500g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,5 mm thick. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Spaghettoni 500g
Spaghettoni have a diameter of 2,5 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Semolina and water are the only ingredients. Mancini use circular bronze die plates and dry there pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Mancini Spaghettini 500g
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
