Savoury Aperitif Biscuits with Truffle 70g
TartufLanghe
The Aperituber is an exclusive truffle aperitif, ideal to go with a glass of wine or a cold beer. This snack is made with wheat flour, extra virgin olive oil and truffle: excellent to go with charcuterie, cheese and salads and fantastic to enrich your soups.
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes
Truffle Bite Mini Breadsticks 100g
TartufLanghe
Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface. Appetizing savory snack, ideal for an aperitif. Excellent also with salads, soups, cheeses and meats.
Truffle Bite Mini Breadsticks 30g
Appetizing savory snack by TartufLanghe, ideal for an aperitif. Excellent also with salads, soups, cheeses and meats.
Truffle Grissini 120g
TartufLanghe
A classic Piedmontese product, naturally leavened, enriched with precious Truffle (Tuber aestivum Vitt.) Tasty snack for every moment, these Breadsticks with truffle are delicious with salads, cheese, charcuterie and soups.
In 2012 these Breadsticks with truffle have been chosen and included by Oprah Winfrey in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
Mario Fongo Classic Mini Rubata 100g
Mario Fongo Rubata (grissini breadsticks) are hand-made to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. 100g Plain
Mario Fongo Mini Mini Lingue 100g
Smaller than the Mini Tongues but equally tasty, the Mini Mini Mother-In-Law’s Tongues will captivate you with this new size. Great for Aperitivo, cheese boards as they are bite size!
Mario Fongo Mini Lingue 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. 100g pack.
Mario Fongo Mini Wholemeal Lingue 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
Mario Fongo Rosemary ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Rosemary, 150g packet
Mario Fongo Classic ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Plain, 150g packet
Mario Fongo Tropea Red Onion IGP ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Tropea Red Onion IGP, 150g packet
Mario Fongo Maize Grissini 200g
Mario Fongo Grissini are hand-rolled to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters.
200g packet
Mario Fongo Grissini Riso Nero 200g
Mario Fongo Grissini are hand-rolled to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. Riso Nero, 200g packet
Mario Fongo Sea Salt ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Sea Salt, 200g packet
Mario Fongo Reggiano ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Reggiano, 200g packet
Mario Fongo Taggiasca Olive ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Taggiasca Olives, 200g packet
