Mario Fongo Mini Rubata 100g
Mario Fongo Rubata (grissini breadsticks) are hand-made to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. 100g Plain
Mario Fongo Mini Mini Lingue 100g
Smaller than the Mini Tongues but equally tasty, the Mini Mini Mother-In-Law’s Tongues will captivate you with this new size. Great for Aperitivo, cheese boards as they are bite size!
Mario Fongo Mini Lingue 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. 100g pack.
Mario Fongo Mini Wholemeal Lingue 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
Mario Fongo Tropea Red Onion IGP ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Wholemeal, 150g packet
Mario Fongo Plain ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Plain, 150g packet
Mario Fongo 7 Cereal Grissini 200g
Mario Fongo Grissini are hand-rolled to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters.
200g packet
Mario Fongo Buono con Tutti Grissini 200g
The breadsticks “Buoni con tutto” translates to “Good with Everything”. They are a thick hollow grissini that has a particular crumbliness makes them unique: kneaded with a lot of water and with particular strong flours are left to stand for a long time on the baking tray. These bread sticks of have a unique fragrance and lightness. They are perfect with everything!
