Mario Fongo Mini Rubata 100g
Mario Fongo Rubata (grissini breadsticks) are hand-made to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. 100g Plain
Mario Fongo Mini Lingue Wholemeal 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
Mario Fongo Rosemary ‘Mother-in-Law-Tongues’ 150g piccole
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Rosemary, 150g packet
Mario Fongo Classic ‘Mother-in-Law-Tongues’ 150g piccole
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Plain, 150g packet
Mario Fongo Grissini Maize 200g
Mario Fongo Grissini are hand-rolled to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters.
200g packet
Mario Fongo Grissini Riso Nero 200g
Mario Fongo Grissini are hand-rolled to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. Riso Nero, 200g packet
Mario Fongo Sea Salt ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Sea Salt, 200g packet
Mario Fongo Reggiano ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Reggiano, 200g packet
Mario Fongo Taggiasca Olive ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Taggiasca Olives, 200g packet
