TartufLanghe Aperitif Savoury Biscuits with Truffle 70g
TartufLanghe
The Aperituber is an exclusive truffle aperitif, ideal to go with a glass of wine or a cold beer. This snack is made with wheat flour, extra virgin olive oil and truffle: excellent to go with salumi, cheese and salads and fantastic to enrich your soups.
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes.
Country : Italy
Size : 70g
TartufLanghe Truffle Grissini 120g
TartufLanghe
A classic Piedmontese product, naturally leavened, enriched with precious Truffle (Tuber aestivum Vitt.) Tasty snack for every moment, these Breadsticks with truffle are delicious with salads, cheese, charcuterie and soups.
In 2012 these Breadsticks with truffle have been chosen and included by Oprah Winfrey in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
Country : Italy
Size : 120g
Mario Fongo Pane Aria Classic 130g
Light and crunchy, ‘Air Bread’ is light as a cloud, cooked in the oven and perfect for accompanying meals or a flavourful aperitivo. In the classic,version, the delicate taste of ‘00’ type flour and the lightness of extra virgin olive oil makes them easy to pair them with many recipes.
Mario Fongo Pane Aria Riso Nero 130g
In the version with Venere black rice, it is easy to be won over by their robust taste and incredibly crispy texture. Since they’re baked in the oven, they provide a healthy, light snack. Delicious as an accompaniment to any meal, they’re also perfect simply alone.
Mario Fongo Mini Rubata 100g
Mario Fongo Rubata (grissini breadsticks) are hand-made to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. 100g Plain
Mario Fongo Mini Lingue 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. 100g pack.
Mario Fongo Mini Lingue Wholemeal 100g
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
Mario Fongo Rosemary ‘Mother-in-Law-Tongues’ 150g piccole
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Rosemary, 150g packet
Mario Fongo Buono con Tutti Grissini 200g
The breadsticks “Buoni con tutto” translates to “Good with Everything”. They are a thick hollow grissini that has a particular crumbliness makes them unique: kneaded with a lot of water and with particular strong flours are left to stand for a long time on the baking tray. These bread sticks of have a unique fragrance and lightness. They are perfect with everything!
Mario Fongo Reggiano ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Reggiano, 200g packet
Mario Fongo Taggiasca Olive ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Taggiasca Olives, 200g packet
