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More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural.
The low-temperature slow-frying method used for San Nicasio potato crisps avoids the formation of undesirable substances and is the best guarantee of quality, while ensuring a uniform taste and texture at all times.
San Nicasio’s approach to gastronomy is perfectly in line with the philosophy of the Slow Food movement, which advocates a cuisine that is opposed to the idea of “fast food” and more radically to the accelerated lifestyle of today’s society, which distances us from the good things in life.
Moreover, the rich flavour of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps.
Region: Córdoba, Spain
Truffle chips by Tartuflanghe, the new way of tasting chips. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfectgold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.
Truffle Chips are seasoned with real freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.
Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads.