Terre Bormane Aceto Balsamico Aged 12 years D.O.P 100ml
It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. No aromatic substances area added. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. A traditional, inimitable bittersweet flavour is well balanced with velvety overtones. Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is used to season boiled fresh vegetables, in meat stew and to complete the preparation of meat, fish, cheese or fruit. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’. Aged 12 years
100ml box
Terre Bormane Aceto Balsamico Extra Vecchio Aged 25 years D.O.P 100ml
It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. No aromatic substances area added. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. A traditional, inimitable bittersweet flavour is well balanced with velvety overtones. Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is used to season boiled fresh vegetables, in meat stew and to complete the preparation of meat, fish, cheese or fruit. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’. Aged 25 years
100ml box
Muraglia – Peranzana Jeroboam 3L Orcio Rainbow Terracotta Bottle (Store pick up only)
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Peranzana olive oil is the ultimate expression of the Muraglia land – a mediun intense, fruity and slightly spicy with a pleasant biter overtone.
3L Jeroboam Terracotta jar
Muraglia – Coratina Jeroboam 3L Orcio Rainbow Terracotta Bottle (Store pick up only)
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
3L Jeroboam Terracotta jar
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Villa Manodori Taggiasca Extra Virgin Olive Oil
Made from 100% Taggiasca olives from a sunny hillside in Western Liguria, with a distinctive golden yellow colour, this EVOO has a delicate flavour with undertones of almonds and ripe fruit. Perfect for seafood, dressing and dressing a traditional Caprese salad.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Villa Manodori Extra Virgin Olive Oil
This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils – a versatile oil, perfect to use in any dishes or dressing.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
500ml bottle
Villa Manodori Barolo Wine Vinegar
This vibrant red-orange vinegar is fermented using traditional methods and D.O.C.G. Barolo wine and then aged in oak barrels. The crisp and clean flavour of a traditional balsamic combines with the red fruit tannins of the Barolo grapes.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Villa Manodori Dark Cherry Balsamic Vinegar
This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Compagnia Del Montale 12 year DOP Balsamic Vinegar di Modena 100ml
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).
100ml bottle in gift box
Brezzo Truffle Oil 100ml
A must have in a pantry of for a last minute gift to a foodies friend. Made from Italian Olive Oil and truffle this oil will turn those weekend scrambled eggs into heaven.
The perfect size bottle to anyone get into truffle flavour.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
100ml
Terre Bormane ” Cherry Blossom”
This Vinegar from Modena has been matured in cherry casks to add an explosion of flavours and aromas typical of cherry blossoms. ANAMI, literally “admire the flowers” is the famous cherry blossoms to which we are also inspired by the graphics. With a bright colour and a fruity aroma, this seasoning showcase the evolving tradition.
250ml bottle
Casa Olearia EVOO DOP Riviera Ligure ‘dei Fiori Extra’ 500ml
This oil from the Ligurian Riviera area has DOP status – which involves strict controls over the growing and production to safeguard quality. It has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Great to use for dressings, dipping and cooking. 500ml bottle in decorative white wrap. From artisan producer Casa Olearia Taggiasca.
500ml
Terre Bormane EVOO ‘Vichy’ 1 litre
This is one of the finest oils in the Terre Bormane range. It’s an unfiltered, aromatic, extra virgin olive oil with a well-developed fruity taste. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
1L bottle
Terre Bormane EVOO ‘Bormano Taggiasca’ 250 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
250ml
Terre Bormane EVOO ‘Cru Le Barche’ 500ml
The extra virgin olive oil “Le Barche” comes from an olive grove recalls its splendid location overlooking the sea. The century-old olive trees of the Taggiasca variety grow on these ancient terraces and benefit from a unique climate, a drip irrigation system and an ideal exposure to sunlight, that are fundamental factors to obtain a “great extra-virgin olive oil”. Stefano Guasco is the creator of this new product introduced by Terre Bormane: all the exceptional taste qualities of the Taggiasca extra-virgin olive oil are concentrated in the limited production of numbered bottles.
500ml
Terre Bormane EVOO ‘Cultivar Coratina’ 500 ml
Coratina variety italian extra virgin olive oil from Puglia. Golden yellow in colour with green glares. Rich scent in fresh herb notes.
Bitter and spicy taste with notes of artichoke and unripe tomato. Matches with legumes and/or cereals based soup, first courses with radicchio, ragout, chicory and grilled red meat.
500ml
Terre Bormane EVOO ‘Frantoio’ 500ml
Frantoio variety italian extra virgin olive oil from Tuscany. Gold yellow in colour. Rich in aromatic scents. Ample, harmonic taste with vegetable fragrances.
Matches with bruschetta, vegetable based first courses, red meats and fresh or aged cheese.
500ml
Terre Bormane EVOO ‘Nocellaria’ 500ml
Nocellara variety italian extra virgin olive oil from Sicily. Intense green in colour. Firm scent with vegetable notes. Fruity and slightly spicy taste with notes of wild grown vegetables.
Matches with vegetables, salads and oil dip, baking fish or grilled meats and on Mediterranean dishes.
500ml
Terre Bormane EVOO ‘Bormano Taggiasca’ 2 litre
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
2 litre bottle.
Terre Bormane EVOO ‘Bormano Taggiasca’ 500 ml gift wrapped
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
500ml – Gift wrapped.
Terre Bormane EVOO ‘Bormano Taggiasca’ 500 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
500ml
Terre Bormane EVOO ‘Bormano Taggiasca’ 750 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
750ml
Terre Bormane Date Vinegar ‘Palmiro’ 250ml
Made from concentrated date juice and date vinegar.
250ml
Terre Bormane EVOO ‘Bormano Taggiasca’ 750 ml gift wrapped
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
750ml gift wrapped.
Terre Bormane EVOO ‘Bios’ – Organic
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Terre Bormane ‘Opalino’ EVOO
This rare oil is only produced occasionally, in years when the olives in higher regions continue to ripen into the months of April and May. These late-spring olives are particularly mature which means production is short and limited. The resulting oil has a pale gold colour with opalescent hues, a sweet delicate aroma and unique flavour profile with low acidity. 500ml bottle in tissue paper wrapping.
The region of Liguria is home of the famous Taggiasca olives, known here as Ligurian olives, which create a superior quality extra virgin olive oil. This oils is from producer Casa Olearia, based in the heart of the Ligurian Riviera.
Terre Bormane EVOO DOP Riviera Ligure ‘Parcel’
This unique DOP extra-virgin olive oil is made with olives from a number of specially selected groves in the valleys around the town of Imperia on the Ligurian Riviera. Cold pressed, it has a light, fruity flavour and is great to use in dressings, marinades or for drizzling and dipping. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
Terre Bormane EVOO DOP Riviera Ligure ‘dei Fiori’
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil from the Ligurian Riviera area has DOP status – which involves strict controls over the growing and production to safeguard quality.
It’s cold pressed and has a delicate aroma with a very fruity flavour, round finish and golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. From producer Casa Olearia, based in the heart of the Ligurian Riviera. 500ml bottle.
Terre Bormane ‘Albis’ New Harvest EVOO
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
Terre Bormane EVOO ‘Bormano Taggiasca’ 60 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
60ml gift bottle for small hampers.
