Swiss Cheese Selection
Ideal for entertaining, this is a selection of our most popular Swiss cheeses. Pack includes:
- Swissmathier Challerhocker – Washed with a brine of herbs and spices for a minimum of 12 months, this unique Swiss cheese has a dense texture with a great depth of flavour, St.Gallen
- Swissmathier Gruyere d’Alpage – When it comes to raw milk cheese, our Gruyere d’Alpage has smooth and nutty flavour from the mountain milk, Canton of Fribourg
- Cave aged Emmentaler – the unpasteurised local milk creates a cheese with a true taste of terroir – sweet and smooth with a light nuttiness, hint of butter and lingering finish with notes of green grass and herbs, Canton of Bern
- Raclette du Valais – the rind is sticky and pungent with aroma of cured meat, great melted on top of baby potatoes, Canton of Valais
- A packet of Mario Fongo ‘Mother-in-Law Tongues’ crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from ‘Options’
NB: Cheeses cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Cheese board, fruit and other equipment including knives and wine glasses shown in picture not included.
Salumi Selection
A pack of mixed sliced meats, grissini and Olio Roi Taggische olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto San Daniele 150g
- sliced leg ham 150g
- sliced Bresaola 100g
- sliced Nduja (Hot Salami) 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- Olio Roi Taggiasche Olives in Brine
- 1 packet of Mini Rubata Grissini
NB: Boards, knives, bread, wine and wine glasses not included.
Italian Cheese Selection
Ideal for entertaining, this is a selection of our most popular Italian cheeses. Pack includes:
- Goat Milk Robiola – A great choice for goat’s cheese lovers, the flavor is rich and creamy with a fresh finish – Piedmont, Italy
- Quadrello – a modern washed rind made with buffalo milk with a savoury and smooth flavor – Lombardy, Italy
- Pecorino Sotto Il Noce, a smooth Tuscan pecorino rubbed with walnut liqueur
- Bra Duro, a full-flavoured and matured hard mountain cheese from Piedmont
- Gorgonzola Piccante, a classic Italian blue cheese made with a big bite and clean finish
- A packet of Mario Fongo ‘Mother-in-Law Tongues’ crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from ‘Options’
NB: Cheeses cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Cheese board, fruit and other equipment including knives and wine glasses shown in picture not included.
French Cheese Selection
Ideal for entertaining, this is a selection of popular French regional classics.
Pack includes:
• Brillat Savarin with Truffle – A decadent triple cream cheese with a layer of black truffle from Burgundy
• Petit Sainte Maure – A classic soft goat’s cheese log covered in ash from the Loire Valley
• Pont l’Eveque – A classic washed rind with a unique square shape, it offers a rich earthy flavour from Normandy
• Roy Des Vallees – A mild, semi-hard sheep and goat's milk cheese from the Pyrénées
• Roquefort – The king of blue cheese, raw milk with a big bold flavour from Roquefort-sur- Soulzon
• A packet of Mario Fongo Mother-in-Law Tongues crispbread
• Cheese tasting notes
• Gift Hamper Box $5 extra – please select your preference below from Options below;
NB: Cheeses cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Cheese board, fruit, bread, wine, and wine glasses shown in picture not included.
European Cheese Selection
Ideal for entertaining suitable for groups of 8 to 10 people, this is a selection of our most popular European cheeses. Pack includes:
- Caprino Cremosa – A super fresh goat cheese with shavings on black truffle – Piedmont Italy
- Marcel Petit Comté – A unique hard cheese with a delicate roasted-nut aromas and a sweet finish – Franche-Comté, France
- Mimolette – A well-matured hard cheese with a brittle texture and rich, offering a smooth flavor of roasted hazelnuts and melted butter – North Eastern, France
- Pecorino Trebbione – A mature Tuscan pecorino wrapped with hay, the flavor is long-lasting and incredibly smooth – Tuscany, Italy
- Gorgonzola Dolce Latte – The milder version of Gorgonzola – sweet, gentle, rich and creamy – Lombardy, Italy
- A packet of Mario Fongo 'Mother-in-Law Tongues' crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from 'Options'
NB: Cheeses cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Cheese board, Knives, wine and fruit shown in picture not included.
Australian Cheese Selection
Ideal for entertaining, this is a selection of our most popular Australian cheeses.
Pack includes:
- Ocello Brie – A smooth and creamy organic brie hand-made in Victoria
- Cherokee Red – A soft and runny washed rind cheese from the Gippsland area
- Bay of Fires Cheddar – A beautiful Cheddar with notes of fruitiness and smell of fresh grass – East Cost, Tasmania
- Charlton’s Choice – An elegant sheep’s milk blue vein cheese with a delicate flavor – Gippsland – Victoria
- A packet of Mario Fongo 'Mother-in-Law Tongue' crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from 'Options'
NB: Cheeses cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Cheese board, fruit, knives, beer shown in picture not included.
Beginners Selection Cheese Selection
Brush up on your Cheese 101 with this delicious selection – we’ve picked some of our most popular cheeses covering different styles, different milk types and different countries.
Selection includes:
- Mixed Milk Robiola – a soft, creamy cheese made with a blend of cow, sheep and goat’s milk – Piedmont, Italy
- Taleggio – a classic medium-strength Italian washed rind – Lombardy, Italy
- Mons Bethmale de Chevre – a semi hard goat’s milk with a floral mellow flavour – Midi-Pyrenees, France
- Pecorino Grotta – a gentle, nutty pecorino coated with hay – Tuscany, Italy
- Riverine Blue – a beautifully balanced creamy blue cheese made with buffalo milk – Gippsland, Australia
- A packet of Mario Fongo 'Mother-in-Law Tongues' crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from 'Options'
NB: Cheeses in our selections are cut to approximately 200g each. If an advertised cheese is not available, a similar cheese will be substituted. Wooden boards, knives, fruit, bread and other inclusions shown in picture not included.
Big and Bold Cheese Selections
Like your cheese strong? The stinkier the better? We understand – we’ve put together some of our favourite full-flavoured cheeses – both soft and hard. Pour yourself a good glass of red and get your taste-buds ready. Selection includes:
- Epoisses – A ‘super-stinky’ washed rind with a pungent aroma and deep savoury flavor – Burgundy, France
- Cusie al Castagno – A mature cheese wrapped in chestnut leaf with an amazing complex flavour – Piedmont, Italy
- Formai De Mutt – A raw milk mountain cheese from northern Lombardy, Italy with a big, savoury bite.
- Toma Blu – A blue vein with a herb encrusted rind a firm texture and a “big bite”– Piedmont, Italy
- A packet of Mario Fongo 'Mother-in-Law Tongues' crispbread
- Cheese tasting notes
- Gift Hamper Box $5 extra – please select your preference below from 'Options'
NB: Cheeses in our selections are cut to approximately 200g. If an advertised cheese is not available, a similar cheese will be substituted. Boards, knives, fruit, bread and other items shown in picture not included.
