Product Information
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
Related Products
Brezzo Torta Gianduja 300g
A speciality from Piedmont, hazelnut cake is one of the Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light with the added benefit of Gianduja chocolate. The perfect finish to a great meal.
Hand made by Brezzo in Piedmont. Colorants and Preservatives Free
300g gift wrapped.
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Ocello Cremino Pistachio 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Cremino Hazelnut (Nocciola) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 8g.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Gianduiotti Classic Gold Box 220g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 220g gold box. Perfect for the festive season!
Gluten free.
Giovanni Cogna Torta Nocciola 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Ocello Cremino Ruby 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Ruby cocoa flavour, wrapped in ruby red foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
