Il Mongetto Lattina Acciughe Cantabrico (Premium Anchovies) 50g
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish.
Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
50g tin
Senga Fig and Amaretti Jam 220g
One of our most popular accompaniments! This jam works well with all types of cheese and is a fantastic addition to any cheese platter. You can also enjoy it on toast with butter.
220g
Senga Strawberry Mustard Fruits 120g
Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Size 120g
Senga Pear and Cinnamon Jam 220g
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
220g
Senga Strawberry Balsamic Jam 220g
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
220g
Senga Orange Mustard Fruits 220g
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats.
Size 220g
Terre Bormane Mustard 200g
A true old fashion mustard. Only using mustard seeds, cider vinegar and salt, this mustard will give a punch of flavour to any dressing. 200g jar
Brezzo Roero Forest Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The forest honey, unlike other classic honeys, is not produced from flower nectar but from wild wooded plants. The honey is only harvested in July-August in Piedmont. It has a light amber colour and it's great all-rounder honey. Roero Forest Honey is not too sweet with a nice caramel flavour. 250g jar.
Brezzo Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from acacia flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat's cheese and mild blue. 250g jar.
Brezzo Chestnut Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
Brezzo Truffle Honey 100ml
The top quality Italian acacia honey meets the refined black truffles in a smart and elegant presentation. The result is a refined and harmonious taste.
The black truffles used to make this tasty Italian speciality are from the city of Alba in the Piedmont region.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Best served with cheeses both mature, fresh or blue vein or with cured and dry meat.
100g jar.
Brezzo Almonds in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
Brezzo Truffle Salt 80g
Made from one of the best salt – Sel de Guerande – and Summer Truffle, it’s the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Truffle Hamper
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
Contains :
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Truffle Salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
Brezzo Truffle Sauce 80g
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Senga Apple & Truffle Mustard Fruits 120g
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
120g jar
Senga Fig Mustard Fruits 220g
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
220g
Senga Red Onion Mustard 120g
A delicious sweet-savoury jam that’s a great accompaniment to cheese and antipasti plattters – it works especially well with full-flavoured hard cheeses. You can also enjoy it in a ham and cheese toastie. This is an artisan product from Senga farm in Lombardy, Italy. 120g jar.
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo Hazelnuts in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.
Brezzo Walnuts in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The walnuts are dipped in acacia honey making them the perfect cheese board accompaniment or addition in a pear and rocket salad . All preservatives free. 350g jar.
Il Mongetto Amarena Black Sour Cherry Jam 230g
Black Amarena Cherry Jam. Use along side hard cheeses such as sheep milk cheeses, blues and washed rinds. Ingredients include blackcherries, sugar and lemon only.
230g jar
Il Mongetto Amarena Black Sour Cherry Jam 40g
Black Amarena Cherry Jam. Use along side hard cheeses such as sheep milk cheeses, blues and washed rinds. Ingredients include black cherries, sugar and lemon only.
40g jar
Segreti di Sicilia Organic Pink Grapefruit Jam 225g
From the producers of our favourite Cutrera Olive oil, comes this Organic flavour-packed Pink Grapefruit marmalade. With a 55% fruit content, it sings of Sicily as soon as you open the jar. “Segreti di Sicilia” Organic Pink Grapefruit Marmalade shouldn’t remain a “secret” anymore!
A jar of pure magic…
Size : 225g jar
Region : Sicily, Italy
Il Mongetto Amarena Black Sour Cherry Jam 1.2kg
Black Amarena Cherry Jam. Use along side hard cheeses such as sheep milk cheeses, blues and washed rinds. Ingredients include blackcherries, sugar and lemon only.
1.2 kg jar
Il Mongetto Mandarin Marmelade 1.2kg
Mandarin marmalade spread. Use as a chutney along side hard cheeses or compliment antipasti dishes, great on Bruschetta. Ingredients include mandarin & sugar only.
1.2 kg jar
Il Mongetto Mandarin Marmelade 230g
Mandarin marmalade spread. Use as a chutney along side hard cheeses or compliment antipasti dishes, great on Bruschetta. Ingredients include mandarin & sugar only.
230g jar
Il Mongetto Mandarin Marmalade 40g
Mandarin marmalade spread. Use as a chutney along side hard cheeses or compliment antipasti dishes, great on Bruschetta. Ingredients include mandarin & sugar only.
40g jar
Il Mongetto Spicy Fig Jam 1.2kg
Spicy Fig Jam. Use as a jam along side hard cheeses such as Pecorino or Blue cheeses. Ingredients include figs, sugar, lemon and hot pepper only.
1.2kg jar
Il Mongetto Spicy Fig Jam 230g
Spicy Fig Jam. Use as a jam along side hard cheeses such as Pecorino or Blue cheeses. Ingredients include figs, sugar, lemon and hot pepper only.
230g jar
