Cremeux D’Argental 2kg whole wheel (Local Sydney & Melbourne Metro Delivery Only)
A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior. Produced in Lyon, France with animal rennet and yielding 60% fat.
Region: Lyon, France
Milk: Cow
Size: 2kg whole wheel
Vacherousse D’Argental 2kg whole wheel -Local Sydney & Melbourne Metro Delivery Only
This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
Region: Lyon, France
Milk: Cow
Size: 2kg whole wheel
Petit Camembert Graindorge Calvados 150g
This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy flavours and its famous Brassica aroma.
Region: Normandy, France
Milk: Cow
Size: 150g
Crottin
One of the most popular French Goat cheeses, Crottin is characterised by its traditional small size. It is made exclusively with fresh goat’s milk and is moulded by hand. It had a thin wrinkly rind, chalky centre with a fresh clean taste of goat’s milk.
Region: Bougon, France
Milk: Goat
Size: 60g
Mini Delice with Black Truffle 100g
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 100g each
Carboncino (ashed 3 milk robiola) Cow Goat Sheep
This small robiola cheese is made with a blend of cow, sheep and goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate. All 3 milk types marry together, with milky, creamy, nutty and grassy flavours. The thin rind is lightly ashed and mild in flavour. The ash provides a delicate earthy note on the mid palate.
Region: Piedmont, Italy
Milk: Pasteurised Cow, Sheep, Goat
Size: approx. 170gr each
La Tur (3 milk robiola) Cow Goat Sheep
One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep
Size: Approx 200g-220g each
Brunet (Goat Milk Robiola)
Another one of our best sellers, this is a great choice for goat’s cheese lovers and novices alike. It's made in the style of the traditional ‘robiola’ cheeses of Piedmont. The flavour is rich and creamy with a fresh finish and clean goat’s milk flavours. The texture is smooth and even, dense and a little fudgey.
Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 250g each
Toma Della Rocca (3 milk robiola) Cow Goat Sheep
The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine! Really popular as a whole cheese for wedding and birthday “cheese cake”.
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep Blend
Size: approx. 250G cut to order
Brie aux Truffes 230g+ wedge cut to order
Prepared by the famous Maison de la Truffe in Paris, this Brie is filled with truffles and is the Rolls Royce of the truffle cheese!!!
The Brie has been cut in half and filled with mascarpone cheese mixed with fresh black truffles.
Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
To be enjoyed simply on a crusty baguette.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 230g wedge cut to order
Mini Delice des Cremiers 100g
Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: 100g
Petit Brillat Savarin 200g Local Sydney & Melbourne Metro Delivery Only
Named after famous French gastronome and avid cheese-lover Jean Anthelme Brillat-Savarin, this cheese is pure indulgence without being over the top. Under the thin, white rind the triple cream interior has a soft, whipped texture and a rich flavour with a light, lingering finish. Like other double and triple creams, it does have added salt, but it is very subtle on the finish.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx. 200g wheel
Petit Delice des Cremiers 200g
Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx. 200g each
Il Nocciolo (3 milk robiola) Cow Goat Sheep
This is the mini version of one of our most popular cheeses – La Tur! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine! Small enough to feel guilty if not sharing.
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep Blend
Size: Approx 90g each
Truf 3 Latte ( Cow Goat Sheep + Black Truffles) – Local Sydney & Melbourne Metro Delivery Only
This truffle brie-style cheese has an incredibly smooth, unctuous texture that coats your entire palate and a rich flavour with an amazing length and depth . Notes from all 3 milk types marry together – milky, creamy, subtly nutty, grassy – absolutely delicious. The wrinkly rind contributes a light earthy flavour that may become more pronounced as the cheese matures.
Region: Piedmont, Italy
Milk: Pasteurised Cow/Goat/Sheep blend
Size: approx 250g wedge cut to order
Chèvre des Cremiers 1kg whole wheel – Local Sydney & Melbourne Metro Delivery Only
This brie-style cheese has an incredibly smooth, unctuous texture that coats your entire palate and a rich flavour with an amazing length and depth. Notes from goat’s milk the flavour is clean rich and lactic. Perfect with our Senga Apple & Truffle Mustard Fruits
Region: Rhone Alpes, France
Milk: Pasteurised Goat’s milk
Size: approx 1kg whole wheel
Cremeux de Bourgogne with Truffle 500g (whole wheel) Sydney & Melbourne Delivery Only
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved black truffle through the middle. The characteristic of this cheese is thick and creamy, the interior is complimented by the delicate perfume of black truffles. It is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
Local Sydney & Melbourne Metro Delivery Only
Delice with Alba White Truffles 200g
The indulgence of the rich and decadent triple cream allied with the bold flavour of the shaved Alba White Truffles in a 200g wooden box. The perfect cheese size for a pre-dinner nibble with a glass of champagne or to enjoy this festive season.
Region: Burgundy, France
Milk: Cow
Size: approx 200g each
Délice des Deux-Sèvres Cendre
A semi-matured goat’s cheese from the Loire Valley in France. Picked by Affineurs from the cheesemaker 10 days after making, Délice des Deux-Sèvre Cendre will spend a few extra weeks maturing nicely Traditionally ashed Délice des Deux-Sèvre Cendree has an oozy texture under the rind with a slightly chalky center. The clean citrusy and goat flavour pairs well with local a sauvignon blanc.
Region: Poitou-Charentes, France
Milk: Pasteurised Goat
Size: approx 150g each
Petit Sainte Maure-ashed
The Loire Valley area is well-known for producing an infinite variety of different shapes and sizes of goat’s cheeses. The traditional log (buche) shaped is coated with ash. The flavour is crisp, clean and slightly acidic with a creamy finish and hint of nuttiness and earthy notes. The texture is chalky , but the cheese display a thin layer oozing under the rind.
Region: Centre – Loire Valley, France
Milk: Pasteurised Goat
Size: approx 170g
Petit Sainte Maure
Sainte-Maure is made in a traditional log shape, with an unique wrinkly rind. The flavour is light and fresh with some richer nutty and earthy notes emerging under the striking rind.
Region: Poitou-Charentes, France
Milk: Pasteurised Goat
Size: approx 170g
Pyramide de Chevre
The Loire Valley area is well-known for producing an infinite variety of different shapes and sizes of goat’s cheeses. The flat-topped pyramid is a classic shape and this cheese is modelled on the famous Valencay AOP. The flavour is crisp, clean and slightly acidic with a creamy finish and hint of nuttiness and earthy notes.
Region: Centre – Loire Valley, France
Milk: Pasteurised Goat
Size: approx 200g
Morbidi Sheep Milk Robiola with Truffle
Soft and creamy with a perfectly balanced hint of truffle – heavenly! This Robiola with Truffle is made with 100% sheep’s milk and has delicate flecks of shaved black truffle throughout, which add a subtle aromatic, earthy note to the underlying sweetness coming from the sheep’s milk.
From the Morbidi family farm in Tuscany – a small dairy that use sheep’s milk from herds grazing the picturesque hills in the Siena countryside. They make traditional cheeses from the region, using small vats and craft processing methods to ensure the true flavour of both the Tuscan countryside and their fresh sheep milk is expressed in their cheeses.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: half wheel – various weight
Morbidi Sheep Milk Robiola
From the Morbidi family farm in Tuscany – a small dairy that use sheep’s milk from herds grazing the picturesque hills in the Siena countryside. They make traditional cheeses from the region, using small vats and craft processing methods to ensure the true flavour of both the Tuscan countryside and their fresh sheep milk is expressed in their cheeses.
‘Fiorita’ is deliciously soft and smooth with a rich, creamy flavour and hint of milky sweetness. The name translates to ‘to flower or bloom’, named for this style of cheese that develops a bloomy white mould rind during maturation, similar to Brie.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: half wheel – various weight
Délice de Bourgogne -Triple Cream 250g slice cut to order
Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx. 250G cut to order
Délice de Bourgogne -Triple Cream whole wheel
Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx. between 900g-1000g
Brie de Meaux 3kg Rouzaire whole wheel instore only “click and collect”
No cheese plate is complete without a slice of good French Brie! Fromage de Meaux is the pasteurised version of the raw milk one Brie de Meaux which is banned in Australia. Fromage de Meaux has a full, round flavour with well-developed mushroomy and yeasty notes. Under the rind the texture is gooey, and it’s best served the traditional way with a French baguette.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 3kg wheel.
Brie de Nangis 1kg Rouzaire whole wheel – Local Sydney & Melbourne Metro Delivery Only
This brie is from the village of Tournan en Brie, just outside Paris. The cheese is selected by the local affineur for maturing on rye straw mats in local caves for two months. This natural maturing process develops a crusty, yeasty rind and an unctuous texture. In turn these yeasts will also develop more flavor in the cheese. The pâté of the cheese when ripe will bulge and have a sweet earthy flavor.
Region: Tournan en Brie, France
Milk: Cow
Size: Approx 1kg wheel.
Bert Tre Latte (Alta Langa Camembert 3 milk) Local Sydney & Melbourne Metro Delivery Only
This small robiola cheese is made with a blend of cow, sheep and goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate. All 3 milk types marry together, with milky, creamy, nutty and grassy flavours. The thin white mould rind is mild in flavour and provides a delicate earthy note on the mid palate.
Region: Piedmont, Italy
Milk: Pasteurised Cow, Sheep, Goat
Size: approx. 270gr each
Local Sydney Melbourne Metro Delivery Only
Brillat Savarin Triple Cream 500g (whole wheel) Local Sydney & Melbourne Metro Delivery Only
Named after famous French gastronome and avid cheese-lover Jean Anthelme Brillat-Savarin, this cheese is pure indulgence without being over the top. Under the thin, white rind the triple cream interior has a soft, whipped texture and a rich flavour with a light, lingering finish. Like other double and triple creams, it does have added salt, but it is very subtle on the finish.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
Local Sydney & Melbourne Metro Delivery Only
Brie Fermier Bio Organic 250g+ wedge cut to order
This organic farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes this brie so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g wedge cut to order
Camembert Fermier Bio 250g Organic
This organic farmhouse French Camebert has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging. The flavoursome rind starts out as off-white, but will become more ivory.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes camembert so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g round in a box
