See a selection of our favourites from our carefully curated range.
Ocello Online Store Gift Voucher.
Our E-Voucher is perfect for family and friends who love good food!
Valid for 12 months, they can pick and choose whatever they like & collect from the store or have it delivered.
Get organised and schedule for a future date or send right now. Perfect as a last minute gift as it is emailed directly to them.
Cheese, Wine and Produce all available online 🙂
Please note our T&C : due to admin purposes vouchers can only be redeemed online and not instore – so sorry for that!
This small robiola cheese is made with a blend of cow, sheep and goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate. All 3 milk types marry together, with milky, creamy, nutty and grassy flavours. The thin rind is lightly ashed and mild in flavour. The ash provides a delicate earthy note on the mid palate.
Region: Piedmont, Italy
Milk: Pasteurised Cow, Sheep, Goat
Size: approx. 170gr each
Appenzeller has been made in the Swiss Alps for over 700 hundred years. It is a bit like a gruyere, but with a more pronounced flavour and rich hints of cream and roasted almonds to finish. The new Appenzeller impresses with its taste experience: nutty and balanced in character, with salt crystals due to long maturation, yet creamy and round on the tongue. Each individual wheel is regularly washed with the secret herbal brine for nine months.
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
As the weather cools it’s time to warm up with delicious melted cheese. The perfect winter pick me up Fondue is easy to make and all in one pot. Team up with crusty bread or raw vegetables and enjoy!
We have put together an Ocello Fondue Mix to be enjoyed with friends and family serves 4 to 6 people. This mix includes 400g L’Etivaz Gruyère and 400g Emmentalar. All cheeses are grated and ready for you to add to your pot.
- The recipe
- 800g of grated cheese 400g L’Etivaz Gruyère and 400g Fontina
- A garlic glove
- 375ml bottle of Saint Clair Sauvignon Blanc Marlborough, New Zealand
- A small bag of cornflour