Nonna Maddalena Chilli in Oil
A splash of olive oil and a pinch of salt are the only things added to the sun-ripened chilli peppers preserved in this jar. They give an aromatic kick to any sauce, pasta, meat or fish dish. For the discerning chilli lover!
Size: 120g
Region: Piedmont, Italy
Pollastrini Millesimate sardines in olive oil 100g
Pollastrini Millesimate sardines in olive oil 100g
Pollastrini Millesimate spicy sardines in olive oil 100g
Pollastrini Millesimate spicy sardines in olive oil 100g
Perello Gordal Piccante Pitted Olives 150g
These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
Venturino Pesto Alla Genovese 180g
Il Mongetto Artichokes in Oil 2.8kg – in store pick up only and close local delivery only
Whole artichoke hearts preserved the traditional way in extra virgin oil, wine vinegar, salt, whole pepper corns, cloves and juniper berries. Use on antipasti plates, pizzas and in pasta sauces.
2.8 kg jar
Il Mongetto Artichokes in Oil 280g
Whole Italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
280g
Il Mongetto Artichokes in Oil 500g
Whole italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
500g jar
