Ocello Gianduiotto Coffee 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, coffee flavour, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Coffee flavour, wrapped in silver foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Gianduiotti Coffee 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, coffee flavour, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Coffee flavour, wrapped in brown foil and 200g pack.
Gluten free.
Ocello Gianduiotto Hazelnut (Nocciola) 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 12g each
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Gianduiotto Pistachio 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Gianduiotti Pistachio 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
Gluten free.
Ocello Gianduiotto Ruby 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Gianduiotti Ruby 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 10g each
Gluten free.
Ocello Cremino Bigusto (two Flavours) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape is composed of two layers, a creamy chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually. Milk and white chocolate flavour, wrapped in gold foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Cremini Bigusto (two flavours) 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape is composed of three layers, a creamy chocolate with a layer of milk chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually. Milk and white chocolate flavour, wrapped in gold foil and 150g pack.
Gluten Free
Ocello Cremino Hazelnut (Nocciola) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 8g.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Cremini Hazelnut (Nocciola) 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 150g.
Gluten free.
Ocello Cremino Pistachio 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Cremini Pistachio 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 150g pack.
Gluten Free
Ocello Cremino Ruby 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Ruby cocoa flavour, wrapped in ruby red foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Cremini Ruby 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Ruby cocoa flavour, wrapped in ruby red foil and 150g pack.
Gluten Free
Ocello Gianduiotti Classic 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 200g pack.
Gluten free.
Ocello Gianduiotti Pyramid 230g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil, pyramid shaped packaging 230g. Perfect for the festive season!
Gluten free.
Ocello Gianduiotti Classic Gold Box 220g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 220g gold box. Perfect for the festive season!
Gluten free.
Ocello Gianduiotti Mixed Box 45g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in foil and 45g box.
Gluten free.
Includes classic, hazelnut, coffee and pistachio flavours.
Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
Contains:
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Giovanni Cogno – Chocolate coated hazelnuts
Three types of whole IGP hazelnuts from Piedmont, accurately selected, combined and coated by the finest dark chocolate. They are highly addictive
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
200g tray
Giovanni Cogno – Biscotti Nocciola & Cioccolato
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno – La Morresi
The La morresi are chocolate pralines made with IGP hazelnuts, and wine, grappa…Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag mixed flavours – Barolo, rum, grappa di moscato, grappa di Barolo, hazelnuts
Giovanni Cogno – La Morresi with Barolo
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag
Giovanni Cogno – Tartufi Bianchi
Inspired from the Langhe-Piedmont real truffle , this white truffles are hand made with 50% premium chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
200g Bag
Giovanni Cogno – Tartufi Neri
Inspired from the Langhe-Piedmont real truffle , this black truffles are hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
200g Bag
Giovanni Cogno – Torta Tartufo Bianco 150g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Bianco 300g
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
300g
Giovanni Cogno – Torta Tartufo Nero 150g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
Giovanni Cogno – Torta Tartufo Nero 300g
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
