Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
Contains:
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Scyavuru Sweet Lemon Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal lemon spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar.
200g jar
Scyavuru Sweet Orange Cream Spread 200g
Super-smooth, sweet and a little bit addictive, this is an artisanal orange spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar.
200g jar
Scyavuru Orange & Pistachio Spread
Tangy and sweet and a little bit addictive, it’s the combination of two breakfast favourites, the tangy orange marmalade with the super smooth and indulgent pistachio spread from Sicily. Slather it generously on toast. 230g jar
Scyavuru Sweet Pistachio Cream Spread 100g
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 100g jar
Scyavuru Sweet Pistachio Cream Spread 40g
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 40g jar
Guido Gobino – Cremino mixed flavour 160g Bag
Sandwiched between two layers of Gianduja Chocolate, is a flavoured layer. This 10gr chocolate squares are perfect for an after meal treat with coffee or tea.
– Cremino Classico, Hazelnuts
– Cremino Fondente, milk chocolate
– Cremino al sale, with EVOO and Salt
– Cremino caramello, caramel
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.
Guido Gobino – Maximo +39 150g bag
Made with more than 39% of Piedmont Hazelnuts and traditionally hand-tempered, with an intense and persistent flavour Torino +39 is for the real Gianduja lovers.
Awarded 4 times in a row, from 2012 until 2016, as “Best Gianduja Chocolate” according to the “Tavoletta d’Oro” Prize given every year by the Compagnia del Cioccolato.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates is the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.
Guido Gobino – Tourinot Maximo 150g bag
Made with the artisanal method of the classic Giandujotto that gives every chocolate its unique shape, Tourinot Maximo is dedicated to bitter chocolate lovers.
Awarded 4 times in a row, from 2012 until 2016, as “Best Gianduja Chocolate” according to the “Tavoletta d’Oro” Prize given every year by the Compagnia del Cioccolato.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates is the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.
Guido Gobino – Giandujottino Tourinot 150g bag
Made with the artisanal method of extrusion that gives every chocolate its unique shape, Giandujottino Tourinot with its 5 grams weight, is the smaller version of the Classic Giandujotto. Typical for its sweet and silky texture and for its roasted caramel notes.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.
Guido Gobino – Giandujotto Classic 150g bag
Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Giandujotto with its 10 grams weight, was born in 1863 as the first wrapped chocolate in history and it is today one of the most famous chocolate in Italy. The key elements of the Classic Giandujotto recipe are PGI Piedmont Hazelnut and fine milk. Typical for its sweet and silky texture and for its roasted caramel notes.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Dark Chocolate Spread 220g Jar
Dedicated to the dark chocolate lovers, this chocolate spread is the more intense and long lasting flavour version of our traditional Gianduja chocolate spread.Free from Palm or Coconut Oils. Great on morning toast or just alone on a spoon.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Gianduja Chocolate Spread 220g Jar
Gianduja chocolate spread has 45% of roasted PGI Piedmont hazelnuts, that were harvested from the small farmers that have been worked together with the Gobino since the early beginning.
Free from Palm or Coconut Oils. Great on morning toast or just alone on a spoon.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Minifoglio
“Foglio Nocciolato” are made combining the best PGI Piedmont Hazelnut with their chocolate. Gift box of 150g includes 6pce Gianduja and 6pce Fine Milk Chocolate 35%.
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino –Degustation Chontalpa Box 125g
A new range of chocolate with cocoa produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved in the manufacturing process of sugar. A box includes assorted dark chocolate single origin Chontalpa chocolate disks, chocolate covered cocoa beans, cane sugar.
The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Assorted Tavolette Chontalpa Box 165g
A new range of chocolate with cocoa produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved in the manufacturing process of sugar. A box includes 3 Bars of 55g varying percentages of cocoa (63-70-80%).
The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Assorted Cremini Gift Box 150g
Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, each middle layer can be made with different flavours to please every palate. This box contains
– Cremino classico: filled this hazelnuts, orange wrapping
– Cremino with salt: a Gianduja chocolate enriched with Sea Salt and Extra Virgin Olive Oil from Liguria.
– Cremino Caramel: filled with a sweet caramel and hazelnuts paste.
The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Assorted Chocolate Gift Box 150g
This gift box contains all the favourite chocolates from Guido Gobino, includes:
– Giandujottino Tourinot
– Tourinot Maximo
– Cremino Classico
– Cremino Fondente
– Cialdina Extra Bitter Blend 63%
– Cialdina Extra Bitter Blend 70%
– Cialdina Extra Bitter Blend 75%
The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Guido Gobino – Assorted Giandujotti Box 150g
This gift box contains an assortment of different Giandujotto – the name given to the specific chocolate from Piedmont made with hazelnuts called Gianduja.
– Giandujottino Tourinot: made with a little of milk, orange wrapping
– Tourinot Maximo:made without milk, grey wrapping
– Maximo+39: made with 40% hazelnuts, purple writing
The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
Giovanni Cogno – Torta Tartufo Bianco
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
Giovanni Cogno – Torta Tartufo Nero
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
Giovanni Cogno – Chocolate coated hazelnuts
Three types of whole IGP hazelnuts from Piedmont, accurately selected, combined and coated by the finest dark chocolate. They are highly addictive
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
200g tray
Giovanni Cogno – La Morresi
The La morresi are chocolate pralines made with IGP hazelnuts, and wine, grappa…Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag mixed flavours – Barolo, rum, grappa di moscato, grappa di Barolo, hazelnuts
Giovanni Cogno – La Morresi with Barolo
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag
Giovanni Cogno – Tartufi Neri
Inspired from the Langhe-Piedmont real truffle , this black truffles are hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
200g Bag
Giovanni Cogno – Tartufi Bianchi
Inspired from the Langhe-Piedmont real truffle , this white truffles are hand made with 50% premium chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
200g Bag
Amaretti Virginia Rum Baba in Gift Jar
Amaretti Virgina are specialist artisan bakers in Liguria, Italy. They have been making traditional Italian sweets for over 150 years. Rum Baba are mini-brioche soaked in a sweet rum syrup – soft, rich and slightly addictive.
520g jar.
Giovanni Cogno – Biscotti Nocciola & Cioccolato
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogna Torta Nocciola & Cioccolato 480g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
480g cake in cello wrapping
Giovanni Cogna Torta Nocciola 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogna Torta Nocciola 480g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
480g cake in cello wrapping
