Chocolate

We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.

Using only the finest ingredients, coffee flavour, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy.  Coffee flavour, wrapped in silver foil and 12g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten free.

We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.

Using only the finest ingredients including 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy.  Hazelnut flavour, wrapped in silver foil and 12g each

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten free.

We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.

Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter.  The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy.  Pistachio flavour, wrapped in green foil and 12g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten free.

We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.

Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy.  Ruby flavour, wrapped in ruby red foil and 12g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten free.

We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy

Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  The shape is composed of two layers, a creamy chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually.  Milk and white chocolate flavour, wrapped in gold foil and 8g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten Free

We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy

Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  Hand cut into squares and packed individually.  Hazelnut flavour, wrapped in silver foil and 8g.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten Free

We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy

Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter.  Hand cut into squares and packed individually.  Pistachio flavour, wrapped in green foil and 8g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten Free

We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy

Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  Hand cut into squares and packed individually.  Ruby cocoa flavour, wrapped in ruby red foil and 8g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten Free

We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.

Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin.  The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy.  Classic flavour, wrapped in gold foil and 12g each.

This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.

Gluten free.