Product Information
This semi-matured organic goat’s milk cheese is matured wrapped in walnut leaves, creating a beautiful ivory-coloured interior and a bold flavour with distinctive herbaceous and nutty notes and a subtly savoury finish. Located in Veneto, Northern Italy, the Perenzin family have been hand-making traditional cheeses for five generations, using milk sourced from local dairies in the Veneto region and from the National Park of Belluno in the Dolomites.
Serve on platters with charcoal crackers or toasted rye bread, fresh figs and honeyed walnuts. Pair with Sauvignon Blanc, Rosé and Pinot Grigio.
Region: Veneto, Italy
Milk: Pasteurised Organic Goat
Rennet: Animal
Size: 250g wedge cut to order
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