Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 2.75kg
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
2.75kg
$156.80
Add to cart
Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 300g
Taggiasche olives are famous for their round, balanced flavour.
These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Terre Bormane in Liguria.
300g
$19.00
Add to cart
Terre Bormane Taggiasche Olive Paste (Polpoliva) in Extra Virgin Olive Oil 185g
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
185g
$10.00
Add to cart
