- Balsamic Condiment Dressing Vinegar
- Cheese & Wine Nights
- Cheese and Wine Selections
- Cheese Equipment
- Cheese Selections
- Condiments and Accompaniments
- Exclusive Cheese Experience
- Grazing Boxes
- Herbs and Spices
- Lingue, Grissini and Crackers
- no name
- Olive Oil
- Olives & Antipasti
- Pasta Riso & more..
- Prosciutto & Salumi
- Ready Made Meals available Now instore or Free Local Delivery. Delivery also only Sydney Metro.
- Sauce Pesto & more..
- Torta e Panforte
- Truffle Products
- Wedding Cheese
- Wine, Beer, Sake and Beverages Now available instore or Free Local Delivery. Delivery Australia wide.
Showing all 3 results
Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: available as a whole wheel between(approx 900g/1000g)
Local Sydney & Melbourne Metro Delivery Only
This farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging. The flavoursome rind starts out as off-white, but will become more ivory.
Region: Ile-de-France, France
Milk: Pasteurised Cow
Size: (approx 1kg)
Local Sydney Melbourne Metro Delivery Only
This soft ripened cheese is manufactured with 2.5 litres of pasteurised cow’s milk. The milk, first step to a quality product, is collected every day in the north-east of the Seine-et-Marne department. The day after moulding, the cheese is removed the two sides are salted then sprayed with Penicillium. After several days of drying, they go into a maturing cellar where each cheese is turned over at least once a week during ripening. Typical and fully aromatic flavour.