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Sinatti Torta Fichi e Noci slice 300g in Cello Wrap
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Giovanni Cogno – Torta Tartufo Nero 300g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Sinatti Panforte Nero round 500g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g round.
Bonci – Bria Tronchetto 450g (order now, available mid November)
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Sweet Delight Hamper – (order now, available 30th September)
This is the ultimate gift or self-indulgence package for the Chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in La Morra, Piedmont, Italy. Colorants and Preservatives Free.
Contains:
– One 240g Torta di Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Giovanni Cogno – La Morresi with Barolo – (order now, available 30th September)
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
250g bag
Sinatti Ricciarelli Mixed Pack: Classic & Cacao, 180g Box- (order now, available mid November)
A mixed pack of Ricciarelli sure to please those with a sweet tooth! Ricciarelli are soft, dense almond cookies from Siena, Tuscany. This assortment includes a mix of Cacao flavour and Cacao flavour coated with chocolate for the ultimate indulgence.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Sinatti Ricciarelli with Cacao, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Bonci Cremino with Pistachio Praline 150g (order now, available mid November)
A dense, soft, fudgy chocolate bar made with hazelnut and pistachio paste, sugar, cocoa butter, chopped pistachios, covered with 70% organic dark chocolate and topped with praline pistachio pieces – absolutely delicious. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 150g
