Product Information
Inspired from the Langhe-Piedmont real truffle , this white truffles are hand made with 50% premium chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
200g Bag
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The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
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The Gobino familly has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
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The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London
