Search
Related Products
Sinatti Panforte Nero round 900g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 900g round.
Sinatti Croccolato, 250g bar in gift wrap with ribbon- (order now, available mid November)
A delicate mixture of dried fruit, honey and candied fruit, entirely covered in dark chocolate – Croccolate is truly irresistible.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 250g bar, gift-wrapped with ribbon.
Bonci – Il Bria Amarena 850g (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with candied amarena cherries and white chocolate chips, then soaked in an alcoholic cherries syrup.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Cantucci, Chocolate 300g Bag- (order now, available mid November)
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Sinatti Panforte delle Dame, whole 1.6kg- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. Delle Dame (or ‘of the ladies’) is the dark nero recipe made with candied orange, almonds and mixed spices – but chocolate coated for the ultimate indulgence. Delicious served after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg, sold as a whole block.
Sinatti Ricciarelli with Cacao, 300g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g Tray.
Sinatti Torta Fichi e Noci round 225g in Traditional Paper Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 225g round.
Sinatti Ricciarelli Mixed Pack: Classic & Cacao, 180g Box- (order now, available mid November)
A mixed pack of Ricciarelli sure to please those with a sweet tooth! Ricciarelli are soft, dense almond cookies from Siena, Tuscany. This assortment includes a mix of Cacao flavour and Cacao flavour coated with chocolate for the ultimate indulgence.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Giovanni Cogno – Torta Tartufo Nero 150g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
Sinatti Ricciarelli with Cacao, 140g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 140g Tray.
