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Giovanni Cogno – Biscotti Nocciola & Cioccolato – (order now, available 30th September)
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Sinatti Ricciarelli Classic 5pc Gift Bag- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 12 individually wrapped pieces in a clear gift bag with ribbon.
Sinatti Soffi di Amaretto, 300g Bag- (order now, available mid November)
Soffi translates to ‘puff’, refering to the incredibly light and airy texture of these delicate ‘biscuits’, but they are more like meringues. The Amaretto version is made with a blend of sweet and bitter almond to create that characteristic flavour.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Sinatti Torta Fichi e Noci slice 300g in Cello Wrap
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Sinatti Ricciarelli with Cacao, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Giovanni Cogno – Chocolate coated Hazelnuts – (order now, available 30th September)
Three types of whole IGP hazelnuts from Piedmont, accurately selected, combined and coated by the finest dark chocolate. They are highly addictive
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
200g Tray
Bonci Panbriacone ‘Mokanero’ with Coffee and Dark Chocolate (order now, available mid November)
Made without nuts or dried fruit.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture. This one is made with dark chocolate chips and soaked in an alcoholic syrup with espresso coffee – creating a rich, deep flavour. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Bonci Chocolate Pralines, 34 pcs large box 340g (order now, available mid November)
A selection of 34 different chocolate pralines in a gift box with sleeve. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 340g box with gift sleeve.
Giovanni Cogno – Torta Tartufo Nero 300g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Sinatti Torta Fichi e Noci round 100g in Traditional Paper Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 100g round.
