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Sinatti Ossi di Morto, 300g Bag- (order now, available mid November)
Translating to ‘dead bones’, Ossi di Morto are light biscuits with a slightly crumbly texture made with almonds and egg white. Enjoy with tea and coffee, or a glass of Vinsanto after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Sinatti Ricciarelli Classic, 140g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 140g Tray.
Bonci – Il Bria Amarena 850g (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with candied amarena cherries and white chocolate chips, then soaked in an alcoholic cherries syrup.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Ricciarelli with Cacao, 140g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 140g Tray.
Giovanni Cogno – Torta Tartufo Bianco 150g (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Sinatti Soffi di Amaretto, 300g Bag- (order now, available mid November)
Soffi translates to ‘puff’, refering to the incredibly light and airy texture of these delicate ‘biscuits’, but they are more like meringues. The Amaretto version is made with a blend of sweet and bitter almond to create that characteristic flavour.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Giovanni Cogno – Torta Tartufo Nero 150g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
