Search
Product Information
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
$34.00
20 in stock
Related Products
Giovanni Cogno – Torta Tartufo Bianco 300g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
300g
Baj Panettone Antica Milano 1kg in Gift Tin (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Giovanni Cogno – Torta Tartufo Bianco 150g (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Bonci Chocolate Pralines, 34 pcs large box 340g (order now, available mid November)
A selection of 34 different chocolate pralines in a gift box with sleeve. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 340g box with gift sleeve.
Sinatti Torta Fichi e Noci round 225g in Traditional Paper Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 225g round.
Sinatti Ricciarelli Classic, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Sinatti Cantucci Mandorla 4kg in Bulk Bag- (order now, available mid November)
Cantucci are classic Tuscan biscuits made with flour, eggs, sugar and hand selected Italian almonds. The dough is stretched by hand to form a loaf, which is partly baked before being sliced and baked again to create the characteristic crunchy texture. Delicious enjoyed with a glass of Vinsanto.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg in bulk bag.
Sinatti Cantucci, Chocolate 300g Bag- (order now, available mid November)
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Giovanni Cogno – Torta Tartufo Nero 300g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g



