Search
Product Information
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
$24.20
90 in stock
Related Products
Bonci Panbriacone ‘Mokanero’ with Coffee and Dark Chocolate (order now, available mid November)
Made without nuts or dried fruit.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture. This one is made with dark chocolate chips and soaked in an alcoholic syrup with espresso coffee – creating a rich, deep flavour. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Sinatti Panforte Nero slice 300g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Giovanni Cogna Torta Nocciola & Cioccolato 240g – (order now, available 30th September)
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Giovanni Cogno – Biscotti Meliga – (order now, available 30th September)
Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Sinatti Panforte Nero round 500g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g round.
Sinatti Cantucci Mandorla 4kg in Bulk Bag- (order now, available mid November)
Cantucci are classic Tuscan biscuits made with flour, eggs, sugar and hand selected Italian almonds. The dough is stretched by hand to form a loaf, which is partly baked before being sliced and baked again to create the characteristic crunchy texture. Delicious enjoyed with a glass of Vinsanto.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg in bulk bag.
Sinatti Soffi di Amaretto, 300g Bag- (order now, available mid November)
Soffi translates to ‘puff’, refering to the incredibly light and airy texture of these delicate ‘biscuits’, but they are more like meringues. The Amaretto version is made with a blend of sweet and bitter almond to create that characteristic flavour.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
Sinatti Cavallucci, 500g Bag- (order now, available mid November)
Cavalluci, or ‘the horses’ are another Sienese specialty, made for at least 500 years. A cross between a cookie and a petit bread roll enriched with walnuts, candied fruit, honey and star anise they the perfect balance of soft, crunchy and sweet.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g bag.
Giovanni Cogno – Biscotti Nocciola & Cioccolato – (order now, available 30th September)
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
