Search
Product Information
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
$22.00
90 in stock
Related Products
Sinatti Ricciarelli with Cacao, 300g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g Tray.
Giovanni Cogno – Biscotti Nocciola & Cioccolato – (order now, available 30th September)
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Sinatti Chocolate Cantucci, 4kg in Bulk Bag- (order now, available mid November)
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg in bulk bag.
Bonci Cremino with Hazelnut Praline 150g (order now, available mid November)
A dense, soft, fudgy chocolate bar made with hazelnut paste, sugar, cocoa butter, chopped hazelnuts, covered with 70% organic dark chocolate and topped with praline hazelnuts – absolutely delicious. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 150g
Bonci Panbriacone with Rum & Chocolate (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with dark chocolate drops, soaked in an alcoholic syrup with Rum.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Ricciarelli with Cacao, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Sinatti Cavallucci, 500g Bag- (order now, available mid November)
Cavalluci, or ‘the horses’ are another Sienese specialty, made for at least 500 years. A cross between a cookie and a petit bread roll enriched with walnuts, candied fruit, honey and star anise they the perfect balance of soft, crunchy and sweet.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g bag.





