Product Information
Translating to ‘dead bones’, Ossi di Morto are light biscuits with a slightly crumbly texture made with almonds and egg white. Enjoy with tea and coffee, or a glass of Vinsanto after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
17 in stock
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