Product Information
Cavalluci, or ‘the horses’ are another Sienese specialty, made for at least 500 years. A cross between a cookie and a petit bread roll enriched with walnuts, candied fruit, honey and star anise they the perfect balance of soft, crunchy and sweet.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g bag.
83 in stock
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