Product Information
An assortment of classic Sienese biscuits.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g window gift box.
19 in stock
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Sinatti Ricciarelli Classic, 180g Box- (order now, available mid November)
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Size: 180g in window gift box.
Sinatti Panforte Nero round 900g in Cello Wrap- (order now, available mid November)
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From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
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Sinatti Ricciarelli Classic, 300g Tray- (order now, available mid November)
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From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 12 individually wrapped pieces in a clear gift bag with ribbon.
Bonci Panbriacone ‘Mokanero’ with Coffee and Dark Chocolate (order now, available mid November)
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From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
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Sinatti Torta Fichi e Noci round 4kg- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg, sold as a whole wheel.
