Product Information
A true artisan-made pasta, this spaghetti has an authentic full wheat flavour and a solid texture which means even if you overcook it slightly, it will still feel ‘al dente’.
Martelli sources the world’s best quality semolina with high protein content and their pasta is dried in wooden drying closets at a temperature between 33 and 36 degrees Celsius, for approximately 50 hours – a traditional method that values quality over quantity.
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Mancini Linguine 500g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,5 mm thick. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Martelli Spaghetti 1kg
A true artisan-made pasta, this spaghetti has an authentic full wheat flavour and a solid texture which means even if you overcook it slightly, it will still feel ‘al dente’.
Martelli sources the world’s best quality semolina with high protein content and their pasta is dried in wooden drying closets at a temperature between 33 and 36 degrees Celsius, for approximately 50 hours – a traditional method that values quality over quantity.
Brezzo Reggiano Truffle Cream 80g
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
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Brezzo White Truffle Cream 80g
The perfect aperitivo condiment! Made with White Truffle and italian EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence!
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
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Mancini Bucatini 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
Bucatini are a thick spaghetti-like pasta with a hole running through the center. They are common through Lazio region, in Rome in particular.
Size : 500g
Region : Le Marche, Italy
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Mancini Mezze Maniche 500g
Mezze Maniche translates to half sleeves is a very short tubular pasta that is well-suited for capturing thick sauces.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Nonna Maddalena Chilli in Oil
A splash of olive oil and a pinch of salt are the only things added to the sun-ripened chilli peppers preserved in this jar. They give an aromatic kick to any sauce, pasta, meat or fish dish. For the discerning chilli lover!
Size: 120g
Region: Piedmont, Italy
