Product Information
A true artisan-made pasta, this spaghetti has an authentic full wheat flavour and a solid texture which means even if you overcook it slightly, it will still feel ‘al dente’.
Martelli sources the world’s best quality semolina with high protein content and their pasta is dried in wooden drying closets at a temperature between 33 and 36 degrees Celsius, for approximately 50 hours – a traditional method that values quality over quantity.
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Martelli Spaghettini 1kg
A true artisan-made pasta, this spaghetti has an authentic full wheat flavour and a solid texture which means even if you overcook it slightly, it will still feel ‘al dente’.
Martelli sources the world’s best quality semolina with high protein content and their pasta is dried in wooden drying closets at a temperature between 33 and 36 degrees Celsius, for approximately 50 hours – a traditional method that values quality over quantity.
Brezzo White Truffle Cream 80g
The perfect aperitivo condiment! Made with White Truffle and italian EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence!
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Reggiano Truffle Cream 80g
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Size 80g
Mancini Linguine 500g
Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,5 mm thick. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Martelli Maccheroni 1kg
Mancini Paccheri 500g
Paccheri have a diameter of 30 mm and a length of 30 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
Nonna Maddalena Chilli in Oil
A splash of olive oil and a pinch of salt are the only things added to the sun-ripened chilli peppers preserved in this jar. They give an aromatic kick to any sauce, pasta, meat or fish dish. For the discerning chilli lover!
Size: 120g
Region: Piedmont, Italy
