The perfect aperitivo condiment! Made from DOP Parmigiano, Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
2 in stock
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Turani Spaghetti are 260 mm long and 2,2 mm wide. Their cooking time is between 7 and 9 minutes.
The Turanici line pasta is made from turanicum wheat (triticum turgidum subspecie turanicum, more commonly known as T. Turanicum) from certified organic agriculture harvested annually in the fields surrounding the heart of Le Marche region, Italy.
Light fluffy this potato gnocchi from Rustichella d’Abruzzo’s is made with potatoes and durum wheat semolina flour.
Gnocchi is an ancient alternative to pasta. It is actually the common ancestor to many different dumplings found throughout Europe. The Roman Legions introduced gnocchi to Europe as the Empire expanded across the continent.
Cook the gnocchi in plenty of boiling water for a brief 2 minutes or until they float to the surface. They can be served with your favourite tomato-based sauce, pesto or simply a drizzling of extra virgin olive oil with grated cheese. Refrigerate the packet after opening.
Super-smooth, sweet and a little bit addictive, this is an artisan pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or home-made ice-creams and the perfect cream centre for sponge cakes.
And we promise we won’t tell if you decide to eat it straight from the jar. 200g jar
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved black truffle through the middle. The characteristic of this cheese is thick and creamy, the interior is complimented by the delicate perfume of black truffles. It is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
Local Sydney & Melbourne Metro Delivery Only
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
Acacia honey is undoubtedly the best known and most appreciated among Italian honeys. It is preferred for its light colour, almost transparent and for its sweet taste and because it naturally stays liquid.
Brezzo Acacia honey is produced in the uncontaminated forests of the Roero and Monferrato, where the plants grown abundantly and in May are covered with fragrant white flowers from which comes the precious nectar that bees collect with great greed and turn into excellent honey.
Packed in a lovey jar, which a honey dispenser, making this the perfect gift idea. 400g Jar.
A trio of Italian Honey from Brezzo.
- Orange Blossom
- Acacia Honey
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 300g trio pack.
Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.