Product Information
The perfect aperitivo condiment! Made with White Truffle and EVOO it's perfect for dressing pasta and risotto at the end. Pure indulgence
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
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Brezzo Truffle Salt 80g
Made from one of the best salt – Sel de Guerande – and Summer Truffle, it's the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Truffle Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
Senga Strawberry Mustard Fruits
Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Confibor Candied Plums – “Ameixas d’Elvas”, Wooden Box 320g
Located in the region of Alentejo in the south central and southern Portugal, Confibor specialised in candied fruits and jams. The Greengage plums are picked in the hot month of July and processed the same day to preserve all the flavours. The “Ameixas d’Elvas”, Plum of Elvas has been crafted for centuries and has a DOP label since 1994 . Nowadays the candied plums are still handcrafted. They were The Duke of Wellington favourites.
These Plums don’t drip sugar syrup when placed on the board and are the perfect condiment for cheese boards, that can replace the recurring Quince Paste.
Size: 320g Wooden Box
1889 Butter – Salted
This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born.
This salted version contains 2% Trapani sea salt – a fine salt protected by the Slow Food Presidium.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: 200g
Brezzo Roero Forest Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The forest honey, unlike other classic honeys, is not produced from flower nectar but from wild wooded plants. The honey is only harvested in July-August in Piedmont. It has a light amber colour and it's great all-rounder honey. Roero Forest Honey is not too sweet with a nice caramel flavour. 250g jar.
Scyavuru Prickly Pear Jam (Indian Fig)
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
Brezzo Parmesan & Truffle Cream
The perfect aperitivo condiment! Made from DOP Parmigiano, Summer Truffle it's perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Confibor Caramelised Preserved Figs – “Pingo de Mel”, Jar 350g
Located in the region of Alentejo in the south central and southern Portugal, Confibor specialised in candied fruits and jams. These Figs called also “honey drop” are large with a white flesh – caramelised and preserved in syrup they are the perfect indulgence and great paired with blue cheese.
Size: 350g Jar
