Product Information
This artisanal cheese belonging to the Brie group is slightly larger than a Coulommiers. Originally it was made on a farm for family consumption with the fern leaf serving as decoration and flavouring. The scent of the fern blends with the smell of the mould. Supple with a salty taste.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 700g round in a box
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Region: Sardinia, Italy
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Milk: Pasteurised Sheep
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Region: Piedmont, Italy
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Region: Nord-Pas-de-Calais, France
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Milk: Sheep
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