Product Information
Tuscan pecorino has a sweet, grassy flavour with a rich, nutty finish – quite different to saltier styles of pecorino from the southern regions of Italy. This ‘reserve’ pecorino is matured for around 18 months to create an amazing deep, long-lasting flavour – it will have you coming back for more and more! This is a farmhouse cheese made with milk from sheep grazing on the rich pastures in the Orcia Valley near the town of Pienza in Tuscany.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
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Region: Sardinia, Italy
Milk: Sheep
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Region: Burgundy, France
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Region: Rhone-Alps, France
Milk: Pasteurised Sheep
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Local Sydney & Melbourne Metro Delivery Only
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Region: Campania, Italy
Milk: Sheep
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Region: Piedmont, Italy
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Size: approx 250g wedge cut to order
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Milk Type: Pasteurised Cow
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