Product Information
A little bit stinky and a whole lot of tasty, Taleggio is easily recognised by its deep orange washed rind. This Italian classic has a pungent aroma and a rich, creamy flavour with savoury hints of smoked meats and lightly fried mushrooms. It’s soft and smooth with a creamy finish – enjoy with a beer or glass of Pinot Grigio. Taleggio works well on a cheese platter or use it make a Taleggio, thyme and mushroom pizza – delicious!
Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Piedmont, Italy
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Region: Veneto, Italy
Milk: Pasteurised Cow
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Region: Sicily, Italy
Milk: Cow
Size: approx 250g wedge cut to order.
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Region: Midi-Pyrénées, France
Milk: Pasteurised Sheep & Goat blend
Size: approx 250g wedge cut to order
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Region: Veneto, Italy
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
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Milk: Sheep
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Milk: Pasteurised Goat
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Region: Campania, Italy
Milk: Pasteurised Buffalo
Size: approx 125g
