Search
Product Information
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 2kg, beautifully hand-wrapped in traditional gift paper
$191.00
18 in stock
Related Products
Baj Panettone with Apricot 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone made with glace apricot pieces. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Bonci Panbriacone 500g (order now, available mid November)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box
Baj Panettone Antica Milano 5kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 5kg, beautifully hand-wrapped in traditional gift paper.
Sinatti Panforte Nero slice 300g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Giovanni Cogno – Biscotti Meliga – (order now, available 30th September)
Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Giovanni Cogno – La Morresi with Barolo – (order now, available 30th September)
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
250g bag
Baj Panettone Antica Milano 1kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Bonci Chocolate Pralines, 34 pcs large box 340g (order now, available mid November)
A selection of 34 different chocolate pralines in a gift box with sleeve. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 340g box with gift sleeve.



