Product Information
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this one is a twist on the classic and made with glace mandarin peen and dark chocolate. Enjoy as you would Panettone, anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
12 in stock
Related Products
Sinatti Panforte Margherita round 500g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. Margherita is a classic flavour and one of the best-known. It’s made with a delicious combination of almonds, honey, candied citrus rind, spices and dusted with icing sugar. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 500g round.
Baj Panettone Antica Milano 5kg hand wrapped (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 5kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Pear and Chocolate 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone enhanced with the addition of glace pear and chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in antique design gift tin
Baj Panettone with Pineapple 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone with a tropical twist – the addition of glace pineapple. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin
Baj Pandoro 1kg hand wrapped (order now, available from mid November)
Classic pandoro, fruit free, light and fluffy and dusted with icing sugar. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
Baj Panettone with Apricot 1kg in Gift Tin (order now, available from mid November)
Soft and fluffy panettone made with glace apricot pieces. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Giovanni Cogno – La Morresi with Barolo – (order now, available 30th September)
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
250g bag
