Product Information
A unique cake made in honour of Giovanni Martinelli, a seventeenth century Florentine painter with an enigmatic personality. This eye-catching cake is inspired by one of his most famous works and is made with almond and carrot flour to create it striking appearance. As an extra layer of indulgence, it’s generously soaked with ruby-red Florentine alkermes liqueur.
From Bonci, third generation artisan bakers in Montevarchi in the heart of Tuscany. They are dedicated to quality and flavour – all their products are handmade with natural raw materials and preservative free. All their baked products are naturally leavened and made with their own mother yeast, they also make their own candied fruit in-house without preservatives, dyes or colours.
Size: 600g box
6 in stock
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