Product Information
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Mancini Mezze Maniche 500g
Mezze Maniche translates to half sleeves is a very short tubular pasta that is well-suited for capturing thick sauces.
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Brezzo White Truffle Cream 80g
The perfect aperitivo condiment! Made with White Truffle and italian EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence!
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Martelli Spaghetti 1kg
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Mancini Bucatini 500g
Massimo Mancini is passionate about the varieties of wheat grown on his property in the Marche region near Ancona. He follows the pasta making process from harvest to the final packaging stage: a true Paddock to Plate ambassador. The wheat is milled on the spot, the pasta extruded in bronze dies, dried slowly at low temperature. You can truly taste the attention and care put into the making of this beautiful pasta.
Bucatini are a thick spaghetti-like pasta with a hole running through the center. They are common through Lazio region, in Rome in particular.
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Mancini Paccheri 500g
Paccheri have a diameter of 30 mm and a length of 30 mm. Their cooking time is between 12 and 14 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
