Product Information
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg in bulk bag.
90 in stock
Related Products
Sinatti Pizzicotto Pistacchio, 250g Box- (order now, available mid November)
A re-imagining of Ricciarelli, these small, slightly chewy cookies are made with a mix of ground almond and pistachios.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 250g window gift box.
Giovanni Cogno – Torta Tartufo Nero 300g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
300g
Sinatti Ricciarelli with Cacao, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.
Sinatti Pasticceria Secca (assorted biscuits), 300g in box with window- (order now, available mid November)
An assortment of classic Sienese biscuits.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g window gift box.
Sinatti Ricciarelli with Cacao 5pc Gift Bag- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 12 individually wrapped pieces in a clear gift bag with ribbon.
Giovanni Cogno – Biscotti Nocciola & Cioccolato – (order now, available 30th September)
Made with 30% IPG hazelnuts and chocolate chips , this oven baked biscuits are perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Sinatti Croccolato, 250g bar in gift wrap with ribbon- (order now, available mid November)
A delicate mixture of dried fruit, honey and candied fruit, entirely covered in dark chocolate – Croccolate is truly irresistible.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 250g bar, gift-wrapped with ribbon.
Sinatti Cantucci, Chocolate 300g Bag- (order now, available mid November)
A traditional Almond Cantucci recipe, enhanced with a generous amount of rich chocolate chunks throughout – absolutely delicious with your afternoon coffee, or with a glass of something sweet after dinner.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g bag.
