Product Information
The delicious result of inspired experimentation by Beehive Cheese founder Tim Welsh, Barely Buzzed is a cheddar rubbed with the unique combination of espresso coffee grounds and lavender. During maturation the cheese develops a complex flavour with hints of butterscotch, caramel, roasted nuts and a subtle savouriness. Barely Buzzed is hand-made in Utah and has won 23 major cheese awards.
- Country: USA
- Region: Utah
- Type of Milk: Pasteurised Cow
- Rennet: Vegetarian
- Cut fresh to order approx. 250g
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