Related Products
Prosciutto di Parma Pio Tosini 24 months, whole leg
Pio Tosini is one of the most sought-after brands of Prosciutto di Parma. The Tosini family have been making Prosciutto di Parma since 1905 and still take exceptional care through every step of the process. The second salting of the legs is done completely by hand by the in-house ‘salting master’, using finely ground sea salt. Each leg is cured in a hall built in the 1950s on an east-west trajectory so as to capture the breeze that blows from the mountains down to the plains. No air conditioning is used and the windows are opened on a controlled basis to allow the legs to cure naturally. All final trimming, deboning and packaging is done in-house to guarantee the final product is of the highest quality. Matured for 20 months, the flavour is deep and rich – the perfect balance between salt and the natural sweetness of the meat.
Whole leg, approx 6 to 7kg.
Grazing Box Vegetarian Serves 6 to 8 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 6 to 8 people approx.
Note : Available only for click and collect.
Includes,
- Soumaintrain 400g, Brunet Goat Cheese 230g, Comte 250g
- Seasonal fruits and Vegetables
- Sicilian Nocellara Olives 200g & Cornichons 200g
- Panforte di Sienna 100g, Jam 60g
- Mario Fongo Mini Grissini 150g, Mario Fongo Lingue 200g (Crackers)
- All packed in a convenient catering box.
NB: Available only for click and collect. Please allow 3 hours notice with ordering.
Salumi Selection – available only for click and collect
A pack of mixed sliced meats, Mario Fongo Rubata grissini and Terre Bormane Taggiasca olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced Leg Ham 150g
- sliced Bresaola Valtellina 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- small container Taggiasca Olives 50g
- 1 packet of Mini Rubata 100g
Note: Boards, knives, bread, wine and wine glasses not included.
Smoked Leg Ham Quattro Stelle 150g sliced
Traditional leg ham off the bone. The ham takes 6 days to make. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques and free range.
150g sliced and wrapped in deli paper.
Prosciutto Toscano DOP, 100g sliced
Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrain make it possible to produce high quality products such as Prosciutto Toscano DOP.
Aged for at least 18 Months, it has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
100g sliced packaged
NB: Picture is illustrative only.
Prosciutto San Daniele DOP, 100g sliced
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser
100g freshly sliced packaged
NB: Picture is illustrative only.
Prosciutto Toscano DOP, whole leg
Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrian make it possible to produce high quality products such as Prosciutto Toscano DOP.
To be considered Prosciutto Toscano DOP, which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production is regulated. From humanely raising the Tuscan-bred pigs to cutting and seasoning the legs by hand to curing in special rooms with controlled temperature and humidity and aged for at least 16 months. Pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. Also pepper, herbs and spices are added to the lard during maturation.
It has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
