Product Information
Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrian make it possible to produce high quality products such as Prosciutto Toscano DOP.
To be considered Prosciutto Toscano DOP, which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production is regulated. From humanely raising the Tuscan-bred pigs to cutting and seasoning the legs by hand to curing in special rooms with controlled temperature and humidity and aged for at least 16 months. Pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. Also pepper, herbs and spices are added to the lard during maturation.
It has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
Related Products
Brie Maison aux Truffes 230g+ wedge cut to order
Prepared by the famous Maison de la Truffe in Paris, this Brie is filled with truffles and is the Rolls Royce of the truffle cheese!!!
The Brie has been cut in half and filled with mascarpone cheese mixed with fresh black truffles.
Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
To be enjoyed simply on a crusty baguette.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 230g wedge cut to order
Antipasto Grazing Box Serves 4 to 6 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Includes,
- Italian Buffalo Mozzarella (tomato or basil not Included)
- Emmentaler AOP 200g & Alta Badia 200g (2 x Semi Hard Cheeses Cut into cubes)
- Taggiasche Black Olives & Sicilian Green Olives
- Sliced Spicy Cacciatorie Salami & Sliced Saucisson
- Mario Fongo Mini Lingue 100g
- All packed in a convenient catering box.
Serves up to 4-6 people approx.
NB: Antipasto Box – available only for click and collect. Please allow 3 hours notice with ordering.
Petit Brillat Savarin 200g
Named after famous French gastronome and avid cheese-lover Jean Anthelme Brillat-Savarin, this cheese is pure indulgence without being over the top. Under the thin, white rind the triple cream interior has a soft, whipped texture and a rich flavour with a light, lingering finish. Like other double and triple creams, it does have added salt, but it is very subtle on the finish.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx. 200g wheel
Truffle Salami Quattro Stelle 150g sliced
A salami flavoured with black truffle shavings. The truffles are imported from Toscana, Italy . Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.
150g sliced and wrapped in deli paper.
Grazing Boats Includes 20 Individual Boats
Individual boats are perfect as an entree or canapé and each boat includes:
- 2 types of cheese
- 2 types of meats
- Olives
- Seasonal fruit
- Mini Lingue 100g
- Delivery to one location
Minimum order is 20 boats, can be increased to the required number. Please contact us as free delivery can be offered for locations 5km from Surry Hills. Please allow 24 hours notice with ordering.
Cremeux de Bourgogne with Truffle 500g (whole wheel)
Just in case the triple cream cheese isn’t indulgent enough for you, we have this version with a layer of shaved black truffle through the middle. The characteristic of this cheese is thick and creamy, the interior is complimented by the delicate perfume of black truffles. It is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
Local Sydney & Melbourne Metro Delivery Only
Bert Tre Latte (Alta Langa Camembert tre latte robiola) Cow Goat Sheep
This small robiola cheese is made with a blend of cow, sheep and goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate. All 3 milk types marry together, with milky, creamy, nutty and grassy flavours. The thin white mould rind is mild in flavour and provides a delicate earthy note on the mid palate.
Region: Piedmont, Italy
Milk: Pasteurised Cow, Sheep, Goat
Size: approx. 270gr each
Local Sydney Melbourne Metro Delivery Only
Cremeux de Bourgogne with Truffle 200g
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
