Search
Product Information
A hard version of the famous “Nduja Tradizionale” or spreadable version. If you prefer a super hot salami, then nduja is perfect.
150g sliced and wrapped in deli paper.
$10.00
Related Products
Prosciutto San Daniele DOP, 100g sliced
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser
100g freshly sliced packaged
NB: Picture is illustrative only.
Antipasto Grazing Box Serves 4 to 6 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Includes,
- Italian Buffalo Mozzarella (tomato or basil not Included)
- Emmentaler AOP 200g & Alta Badia 200g (2 x Semi Hard Cheeses Cut into cubes)
- Taggiasche Black Olives & Sicilian Green Olives
- Sliced Spicy Cacciatorie Salami & Sliced Saucisson
- Mario Fongo Mini Lingue 100g
- All packed in a convenient catering box.
Serves up to 4-6 people approx.
NB: Antipasto Box – available only for click and collect. Please allow 3 hours notice with ordering.
Mila Mascarpone 500g
Mila’s cheese-makers evaporate cream and milk fresh from alpine dairies in South Tyrol in order to make this Mascarpone. They use a very mild acidification process to gently create this rich, creamy cheese.
Mascarpone is a very mild and creamy cream cheese. It is made with 70% cream and 30% milk. The name “mascarpone” comes from Lombardy and derives from mascherpa or mascarpia, which are the words for cream in their dialect. Mascarpone is a creamy cheese specialty from Italy. It does not contain any salt or preservatives and is used as an ingredient for desserts such as tiramisù and pastry fillings as well as in savoury delicacies.
Region: Alto-Adige, Italy
Milk: Pasteurised Cow
Size: 500g each
Vacherousse D’Argental 1.9kg whole wheel
This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
Region: Lyon, France
Milk: Cow
Size: 2kg whole wheel
Grazing Box Large Serves 6 to 10 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 6 to 10 people approx.
Includes,
- Proscuitto Toscano Dop 100g, Mortadella 100g, Leg Ham 100g Italiano Salami 100g , Hot Salami Nduja 100g
- Brillat Savarin 250g, Gorgonzola Dolce Latte 200g & Gruyere Dop 300g, Truffle Pecorino 180g
- Mario Fongo Mini Rubata 100g (Grissini), Mario Fongo Mini Lingue 100g (Crackers)
- Panforte di Sienna 100g
- Sicilian Nocellara Olives 200g & Cornichons 200g
- Seasonal fruits and Vegetables
- All packed in a convenient catering box.
NB: Available only for click and collect. Please allow 3 hours notice with ordering.
Brie Maison de la Truffe 1.5kg approx. whole wheel
Prepared for Rouzaire by the famous Maison de la Truffe in Paris, this Brie is filled with truffles and is the Rolls Royce of the truffle cheese !!!
The Brie has been cut in half and filled with mascarpone cheese mixed with fresh black truffles.
Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
To be enjoyed simply on a crusty baguette.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 1.3kg round in a box
Prosciutto Toscano DOP, 100g sliced
Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrain make it possible to produce high quality products such as Prosciutto Toscano DOP.
Aged for at least 18 Months, it has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
100g sliced packaged
NB: Picture is illustrative only.
Caprino Cremosa al Tartufo
This dreamy little cheese is made with a blend of goat and cow’s milk and coated with fresh shaved truffle. It has a delightfully creamy, smooth texture and a rich flavour with the perfect balance of truffle. Perfect served on cheese boards with sliced baguette, or sliced into a mixed leaf and fig salad.
Region: Piedmont, Italy
Milk: Pasteurised Cow,& Goat
Size: approx. 100g each
Cremeux de Bourgogne with Truffle 200g
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
