Product Information
A hard version of the famous “Nduja Tradizionale” or spreadable version. If you prefer a super hot salami, then nduja is perfect.
150g sliced and wrapped in deli paper.
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Grazing Box Large Serves 6 to 10 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 6 to 10 people approx.
Includes,
- Proscuitto Toscano Dop 100g, Mortadella 100g, Leg Ham 100g, Sopressa Mild Salami 100g, Nduja Hot Salami 100g
- Brillat Savarin 200g, Gorgonzola Dolce Latte 200g, Gruyere Dop 200g, Truffle Sheep 200g
- Mario Fongo Mini Rubata 100g , Mario Fongo Mini Lingue 100g
- Panforte di Sienna 100g
- Nocellara Sicilian Olives 200g & French Cornichons 200g
- Seasonal fruits or Vegetables
- All packed in a convenient catering box.
NB: Available only for click and collect. Please allow 3 hours notice with ordering.
Brebirousse 935g square (whole wheel)
This delightfully oozy cheese is a mild washed rind style made with 100% sheep’s milk from the Argental region of France (most famously known for Roquefort cheese). When young, the flavours are creamy and slightly sweet, with a hint of mushroomy flavour coming from the light orange rind and a gentle nuttiness characteristic of sheep cheese. More mature cheeses will have a stronger flavour, with more pronounced earthy flavours.
Region: Rhone-Alps, France
Milk: Pasteurised Sheep
Size: 1 kilo square
Local Sydney & Melbourne Metro Delivery Only
Prosciutto di Parma Pio Tosini 24 months, whole leg
Pio Tosini is one of the most sought-after brands of Prosciutto di Parma. The Tosini family have been making Prosciutto di Parma since 1905 and still take exceptional care through every step of the process. The second salting of the legs is done completely by hand by the in-house ‘salting master’, using finely ground sea salt. Each leg is cured in a hall built in the 1950s on an east-west trajectory so as to capture the breeze that blows from the mountains down to the plains. No air conditioning is used and the windows are opened on a controlled basis to allow the legs to cure naturally. All final trimming, deboning and packaging is done in-house to guarantee the final product is of the highest quality. Matured for 20 months, the flavour is deep and rich – the perfect balance between salt and the natural sweetness of the meat.
Whole leg, approx 6 to 7kg.
Prosciutto DOK Dallava San Daniele DOP 18months Numero10, whole leg
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This San Daniele prosciutto is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7kg
Vacherousse D’Argental 1.9kg whole wheel
This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
Region: Lyon, France
Milk: Cow
Size: 2kg whole wheel
Truffle Salami Quattro Stelle 150g sliced
A salami flavoured with black truffle shavings. The truffles are imported from Toscana, Italy . Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.
150g sliced and wrapped in deli paper.
Salumi Selection – available only for click and collect
A pack of mixed sliced meats, Mario Fongo Rubata grissini and Terre Bormane Taggiasca olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced Leg Ham 150g
- sliced Bresaola Valtellina 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- small container Taggiasca Olives 50g
- 1 packet of Mini Rubata 100g
Note: Boards, knives, bread, wine and wine glasses not included.
