Product Information
A pack of mixed sliced meats, Mario Fongo Rubata grissini and Terre Bormane Taggiasca olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced Leg Ham 150g
- sliced Bresaola Valtellina 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- small container Taggiasca Olives 50g
- 1 packet of Mini Rubata 100g
Note: Boards, knives, bread, wine and wine glasses not included.
Additional information
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Grazing Box – available only for click and collect.
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 4 people approx.
Note : Available only for click and collect.
Includes,
- Proscuitto Toscano Dop 75g, Mortadella 75g, Italiano Salami 75g, Hot Salami Nduja 75g
- La Tur 200g, Gorgonzola Dolce Latte 200g & 24m Parmigiano Reggiano Dop 200g
- Mario Fongo Mini Rubata 100g, Mario Fongo Mini Lingue 100g
- Marabisi Panforte di Sienna 200g
- Sicilian Olives 200g
- All packed in a convenient catering box.
Prosciutto Toscano DOP, whole leg
NEW to Australia – Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrian make it possible to produce high quality products such as Prosciutto Toscano DOP.
To be considered Prosciutto Toscano DOP, which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production is regulated. From humanely raising the Tuscan-bred pigs to cutting and seasoning the legs by hand to curing in special rooms with controlled temperature and humidity and aged for at least 24 months. Pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. Also pepper, herbs and spices are added to the lard during maturation.
It has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
Prosciutto San Daniele DOP, 85g slicedLocal Sydney & Melbourne Metro Delivery Only –
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 85g sliced pkt.
NB: Picture is illustrative only.
Smoked Speck Thinly Sliced 100g – Local Sydney & Melbourne Metro Delivery Only
Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
100g Thinly Sliced Pre Packed
Wagyu Bresaola Quattro Stelle 150g sliced – Local Sydney & Melbourne Metro Delivery Only
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
150g sliced and wrapped in deli paper.
Prosciutto DOK Dallava San Daniele DOP 24months Numero 10, whole leg
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This San Daniele prosciutto is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
Smoked Leg Ham Quattro Stelle 150g sliced – Local Sydney & Melbourne Metro Delivery Only
Traditional leg ham off the bone. The ham takes 6 days to make. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques and free range.
150g sliced and wrapped in deli paper.
