Product Information
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. Delle Dame (or ‘of the ladies’) is the dark nero recipe made with candied orange, almonds and mixed spices – but chocolate coated for the ultimate indulgence. Delicious served after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg, sold as a whole block.
20 in stock
Related Products
Bonci Panbriacone with Rum & Chocolate (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with dark chocolate drops, soaked in an alcoholic syrup with Rum.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Ricciarelli with Cacao 5pc Gift Bag- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 12 individually wrapped pieces in a clear gift bag with ribbon.
Giovanni Cogno – La Morresi with Barolo – (order now, available 30th September)
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
250g bag
Bonci Panbriacone 500g (order now, available mid November)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box
Bonci – Bria Tronchetto 450g (order now, available mid November)
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Giovanni Cogno – Torta Tartufo Nero 150g – (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This dark truffle cake is hand made with 50% premium dark chocolate and 50% IGP hazelnuts and then coated dark cocoa powder. The perfect sweet treat.
150g
Sinatti Torta Fichi e Noci slice 300g in Cello Wrap
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Bonci – Il Bria Amarena 850g (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with candied amarena cherries and white chocolate chips, then soaked in an alcoholic cherries syrup.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Ricciarelli with Cacao, 300g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g Tray.
Sinatti Panforte Margherita round 4kg- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. Margherita is a classic flavour and one of the best-known. It’s made with a delicious combination of almonds, honey, candied citrus rind, spices and dusted with icing sugar. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 4kg, sold as a whole wheel.
